Collection: Furikake and Ochazuke

Furikake, which means "to sprinkle" in Japanese, is, as its name suggests, a condiment that can be sprinkled on anything. The traditional recipe consists of dried and ground fish, seaweed, salt and sesame seeds. It's one of the main ingredients of ochazuke, a Japanese dish consisting of a bowl of rice over which hot green tea is poured. 

19 products

  • Furikake Seaweed Seasoning ⋅ Urashima ⋅ 50g

    This blend of dried seaweed, sesame, sugar, salt and other spices adds flavor and texture to your rice dishes,...

    Regular price 6.00 €
    Prix promotionnel 6.00 € Regular price 4.85 €
    Price per unit 120.00 € per kg
  • Furikake seasoning with ume plum and yukari red shiso ⋅ Mishima Foods ⋅ 22g

    A blend made from umeboshi plums, red shiso and other tasty ingredients. This furikake is used to season rice, noodles and...

    Regular price 2.49 €
    Prix promotionnel 2.49 € Regular price 3.55 €
    Price per unit 113.18 € per kg
  • Furikake seasoning with seaweed ⋅ Mishima Foods ⋅ 36g

    A seaweed mix for sprinkling over rice. It has a salty, slightly iodized umami taste and a crunchy texture. It can be...

    Regular price 3.15 €
    Prix promotionnel 3.15 € Regular price 3.50 €
    Price per unit 78.75 € per kg
  • Furikake seasoning with nori seaweed and wasabi ⋅ Urashima ⋅ 50g

    A blend of seaweed and wasabi that adds a spicy, intense taste to your dishes. This seasoning is composed of dried nori seaweed leaves, sesame seeds,...

    Regular price 6.00 €
    Prix promotionnel 6.00 € Regular price 4.85 €
    Price per unit 120.00 € per kg
  • 5 Grain Gomashio Seasoning ⋅ Mishima Foods ⋅ 36g

    A blend of sesame, Japanese sea salt and five grains. Perfect for adding a touch of flavor and crunch to...

    Regular price 3.50 €
    Prix promotionnel 3.50 € Regular price 3.50 €
    Price per unit 97.22 € per kg
  • Furikake seasoning with red shiso ⋅ Mishima Foods ⋅ 16g

    Versatile Japanese seasoning that adds a tangy, zesty flavor to your dishes. This red shiso furikake is made by drying shiso leaves...

    Regular price 3.36 €
    Prix promotionnel 3.36 € Regular price 3.20 €
    Price per unit 210.00 € per kg
  • Shiso Furikake Seasoning ⋅ Mishima Foods ⋅ 13g

    A blend that can be added to rice, noodles and other dishes to give them extra flavor and texture. The main ingredient...

    Regular price 3.50 €
    Prix promotionnel 3.50 € Regular price 3.50 €
    Price per unit 233.33 € per kg
  • Chinese Cabbage Furikake Seasoning ⋅ Mishima Foods ⋅ 16g

    Popular Japanese seasoning based on shredded cabbage, dried bonito, toasted sesame and other tasty ingredients that add a touch of umami to your dishes....

    Regular price 2.95 €
    Prix promotionnel 2.95 € Regular price 2.95 €
    Price per unit 184.38 € per kg
  • Furikake seasoning with wakame seaweed ⋅ Mishima Foods ⋅ 30g

    This blend of dried wakame seaweed is rich in health-promoting nutrients such as vitamins, minerals and antioxidants, but also low in...

    Regular price 2.07 €
    Prix promotionnel 2.07 € Regular price 2.95 €
    Price per unit 69.00 € per kg
  • Furikake seasoning with red shiso ⋅ Mishima Foods ⋅ 22g

    Versatile Japanese seasoning that adds a tangy, zesty flavor to your dishes. This red shiso furikake is made by drying shiso leaves...

    Regular price 3.00 €
    Prix promotionnel 3.00 € Regular price 3.03 €
    Price per unit 136.36 € per kg
  • Ume plum furikake seasoning ⋅ Mishima Foods ⋅ 12g

    A mixture containing dried salted ume plums, mainly used to season rice, noodles or vegetables. It has a tangy, salty and...

    Regular price 3.50 €
    Prix promotionnel 3.50 € Regular price 3.50 €
    Price per unit 291.67 € per kg
  • Furikake seasoning with nori seaweed and katsuobushi ⋅ Futaba ⋅ 50g

    This seasoning is ideal for spicing up your dishes with ease. It combines dried bonito flakes, nori (seaweed), and other tasty ingredients to...

    Regular price 7.50 €
    Prix promotionnel 7.50 € Regular price 7.50 €
    Price per unit 150.00 € per kg
  • Furikake seasoning with nori seaweed and egg ⋅ Futaba ⋅ 60g

    This tasty seasoning based on nori and dried fish roe is perfect for adding a touch of umami to your dishes. This delicately...

    Regular price 7.50 €
    Prix promotionnel 7.50 € Regular price 7.50 €
    Price per unit 125.00 € per kg
  • Furikake seasoning with golden sesame and fish ⋅ Futaba ⋅ 50g

    With its combination of sesame, nori and other umami ingredients, it instantly transforms any dish. Perfect for sprinkling over hot rice, it lends itself...

    Regular price 7.50 €
    Prix promotionnel 7.50 € Regular price 7.50 €
    Price per unit 150.00 € per kg
  • Furikake seasoning with wakame seaweed for ochazuke ⋅ Mishima Foods ⋅ 25g

    A blend for green tea rice, ochazuke, a popular dish consisting of a light soup made with green tea and rice,...

    Regular price 2.95 €
    Prix promotionnel 2.95 € Regular price 2.95 €
    Price per unit 118.00 € per kg
  • Furikake seasoning with plum and red shiso yukari ⋅ Kuki Sangyo ⋅ 25g

    A blend with a fresh, tangy, umami taste, obtained by blending white sesame grown in Japan with red shiso and plum ume....

    Regular price 4.10 €
    Prix promotionnel 4.10 € Regular price 4.10 €
    Price per unit 164.00 € per kg
  • Furikake seasoning with red shiso ⋅ Ume Hikari ⋅ 50g

    Versatile Japanese seasoning that adds a fresh, tangy taste to your dishes. Made by drying Tokushima red shiso leaves, this furikake is...

    Regular price 7.50 €
    Prix promotionnel 7.50 € Regular price 7.50 €
    Price per unit 150.00 € per kg
  • Ground sesame condiment ⋅ Kuki Sangyo ⋅ 60g

    A rich-tasting sesame condiment designed to reproduce the sensation of sesame crushed in a mortar. It is obtained by blending sesame (cultivated...

    Regular price 3.90 €
    Prix promotionnel 3.90 € Regular price 3.90 €
    Price per unit 65.00 € per kg
  • Furikake seasoning with nori seaweed ⋅ Mishima Foods ⋅ 36g

    A blend for green tea rice, ochazuke, a popular dish consisting of a light soup made with green tea and rice,...

    Regular price 2.85 €
    Prix promotionnel 2.85 € Regular price 2.85 €
    Price per unit 79.17 € per kg

Find out more about furikake and ochazuke

Furikake originated in Japan in the early 20ᵉ century. It was invented to enrich the diet with calcium, at a time when nutritional deficiencies were commonplace. Its creator, Suekichi Yoshimaru, mixed dried bonito, sesame and salt to create a tasty powder for sprinkling over rice.

Traditionally used as a convenient way to season Japanese dishes, furikake has evolved to include a variety of flavors such as nori, shiso, yuzu andume. This blend of seaweed, seeds and condiments has become a staple of Japanese cuisine, thanks to its umami touch incorporated into simple recipes such as rice, soups and salads.

Today, it's a product appreciated the world over for its ability to sublimate many dishes. There is a wide variety of blends depending on the ingredients, and consumers often seek advice to discover their favorite flavor.

  • On rice: The most common method is to sprinkle furikake directly onto a bowl of hot rice, bringing out the rich flavours of nori, sesame or bonito.
  • In salads: Add it as a seasoning to give a Japanese touch to your vegetable orseaweed-based salads.
  • For onigiri: Mix with rice to make tasty, colorful rice balls.
  • In soups: A pinch of furikake can enhance the taste of miso soup or other broths.
  • On cooked dishes: Use it to garnish scrambled eggs, grilled fish, or even noodle dishes like udon.
  • With snacks: Sprinkle on French fries or popcorn for an original aperitif.

Shelf life after opening depends on the variety and ingredients, but generally it can be consumed within 3 to 6 months. It is important to check the use-by date indicated on the product packaging.

To preserve its freshness and taste, store in a dry place, away from heat and humidity. If furikake contains sensitive ingredients, such as dried fish (e.g. bonito), it is advisable to reseal the bag or transfer it to an airtight container after each use.

If in doubt, check for any changes in flavor or smell before using again.

Creating your own furikake is simple, and allows you to adapt the flavors to your tastes! Here's a basic recipe for this delicious Japanese condiment:

Ingredients:

  • Sesame seeds (2 tablespoons): add crunch and mild flavor.
  • Nori (1 leaf): crumble this seaweed for a touch of umami.
  • Salt (1 tsp.): to spice up the mixture.
  • Dried bonito (1 tablespoon, optional): for a tasty, typically Japanese touch.
  • Dried ume or shiso (optional): for a tangy or herbaceous touch.
  • Other ideas: yuzu, dried fish, or crumbled umeboshi plums.

Preparation:

  1. Lightly toast the sesame seeds in a frying pan to intensify their aroma.
  2. Crumble the nori leaf and mix with the toasted seeds.
  3. Add salt and other ingredients as desired (e.g. bonito powder, yuzu zest orseaweed pieces).
  4. Mix well and store in an airtight container.

Ochazuke is a simple, comforting recipe from Japanese cuisine. Here's how to make it:

  • Main ingredients: a bowl of hot cooked rice, furikake, grilled or raw fish (salmon, bonito) and vegetables or seaweed (such as nori).
  • Adding tea or broth: Pour hot tea (sencha, genmaicha, hojicha) or dashi over the rice.
  • Seasoning: Add salt, shiso, or a little soy sauce to taste.
  • Toppings: Sprinkle with furikake or sesame seeds for extra flavour.

For more details, please visit our ochazuke recipe page !

To prepare an ochazuke, several types of tea can be used, depending on your tastes and the desired result. The sencha is a classic choice for its balanced flavor, while genmaichawith its notes of puffed rice, adds a toasty dimension. The hojichawith its slightly smoky taste, is well suited to comforting dishes. You can also try yuzu blends or other flavour-enhancing variants. Make sure the tea complements ingredients such as furikake, fish or vegetables.


Our recipes using furikake or ochazuke