Furikake seasoning with nori algae ⋅ Mishima Foods ⋅ 36g
Marque : Mishima Foods
⋅ Perfect for making homemade ochazuke
⋅ Ideal for enhancing a bowl of rice
⋅ Rich umami flavor thanks to nori and aonori seaweed
⋅ Made with black and white sesame seeds
A seasoning mix for green tea rice, or ochazuke, a popular dish consisting of a light soup made with green tea and rice, topped with various ingredients. Wakame seaweed is often used to add texture but is especially rich in nutrients such as calcium, iron, and magnesium, and is known for its anti-inflammatory properties and beneficial effects on digestive health. The taste is salty, slightly sweet, and umami. Perfect for seasoning rice or as a garnish for soups, salads, and vegetable dishes.
Sku:1011762
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Mishima Foods is a renowned Japanese company specializing in the production and sale of a wide range of food products, with particular expertise in dry seasonings. Founded in 1949, the company made its mark by introducing vegetarian products to an industry traditionally dominated by animal-based ingredients. Signature products such as furikake, sauces, and condiments have enabled the brand to establish an international presence, particularly in the United States.
Discover a range of flavorful seasonings and condiments designed to transform every meal into a unique culinary experience.
For a traditional ochazuke, place rice in a bowl, sprinkle with 1 tbsp of ochazuke seasoning, cover with hot water, and enjoy.
Store away from light, heat, and moisture.
White sesame (Guatemala), black sesame, sugar, nori seaweed, salt, soy sauce (wheat, soybeans), Aonori/seasoning (amino acids)
Wheat, soy, sesame
Per 100 g:
Energy: 48.2 kcal/202 kJ
Protein: 20.7 g
Fat: 29.6 g
Of which saturated fat: g
Carbohydrates: 33.3 g
Of which sugars: g
Salt: 11.2 g
19cm x 13cm x 2cm
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Plusieurs fois que j'en commande et je ne m'en lasse pas ! Super bon sur un bol de riz mélangé avec un oeuf cru et quelques gouttes de sauce soja. On peut même y ajouter un peu de shichimi. Foncez !
Un melange sesame / algues parfait. S’accorde tres bien sur le riz mais aussi sur du cream cheese en tartine, sur une soupe de nouilles etc.
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