Add a little of these ume plum algae to your salads, soups, fried fries, etc.
Seasonings (amino acids), kombu 19.8% (Hokkaido, Japan), water, sweetening, salt, sugar, soy sauce (soy, wheat), amino acid liquid, dried plum 2.1%, red shiso leaf, juice Shiso, protein hydrolysat, plum vinegar, dextrin, paste (pump), coloring (caramel), acidifying.
Keep out of light, in a dry and temperate place.
For 26g
Energy: 67kcal
Proteins: 4.9g
Lipid 0.1g
Carbohydrates: 11.6g
Salt: 5.2g
