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This alga is picked by hand and dried naturally in the sun to preserve its aromas and nutrients.
Often used to wrap makis or as a condiment for rice dishes, this grilled version of the Nori alga is even tastier, with a crisp texture and an intense taste that goes perfectly with other ingredients.
Nori alga is rich in protein, fiber, vitamins A, B and C, as well as minerals such as calcium, magnesium and iron.
Sku:1000375
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Mix a little nori with softened butter for algae butter. Original and good as an accompaniment to rice and fish. Pour songs into your soup (miso, but not only) to give it a marine flavor
