Aonori seaweed ⋅ Yamahide Shokuhin ⋅ 2.2g

This Japanese algae is cultivated in the pure waters of the sea of ​​Japan, then dried and crushed to obtain a fine and light texture which retains all its nutritive and taste properties. The producer has specialized in algae production for over 70 years. Its know-how and experience guarantee a product of exceptional quality. It has a taste rich in umami, fresh and iodized with a crunchy and pleasant texture on the palate. It is mainly used to add a touch of taste and freshness to the dishes. Just sprinkle the desired quantity on your dishes, such as noodles, soups, okonomiyaki, takoyaki and tempuras. You can also use it as a garnish for sushi or onigiri.