Small grilled and salty shio nori algae - Wataya - 23g

These nori leaves are slightly salty to enhance their natural flavor. They can be eaten in snacks, be used to wrap rice to make makis or sprinkled on noodle or rice dishes to add umami and a crunchy texture. Wataya Echizen salt nori is also an excellent source of vitamins and minerals, such as iodine, iron and calcium. The harvesting and production process is carefully controlled to guarantee the quality of each nori sheet. The algae are harvested by hand, then dried and pressed in fine leaves to preserve their taste and texture. The leaves are then tightly packed to keep their freshness.