Kombu algaer dried in strips - Takahashi shokuhin - 25g

This Kombu alga is rich in Umami, making it an excellent taste of taste for soups, broths and simmered dishes. It is prepared according to traditional methods to keep all the flavor and texture of the Kombu algae and can be used to prepare the Miso soup, dashi, vegetable stew and many other things. Fine and regular slices facilitate preparation and guarantee rapid rehydration. Premium Kombu algae are hand -harvested on the coasts of Hokkaido, in northern Japan. Each package is sealed to keep the freshness of the dried Kombu algae and preserve its unique Umami flavor.