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This premium powder agar-agar is not bleached, it comes from a meticulous manufacturing process which makes it possible to preserve all the nutritional properties of the alga.
The agar-agar is a red algae which, once reduced to powder, makes it possible to sparie culinary preparations such as mosses, frosts, jams, fruit pasta or flans. Unlike animal gelatin, agar-agar is perfectly suited to vegetarian and vegan diets.
Sku:1001524
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Mix the contents of a bag with 500 ml of liquid and bring to a boil. Mix well for a few minutes, cut the heat and let refund. By cooling, your preparation will be frozen.
Mix the contents of a bag with 500 ml of liquid and bring to a boil. Mix well for a few minutes, cut the heat and let refund. By cooling, your preparation will be frozen.