AGAR-AGAR AGAR AGAR 4 sachets ⋅ Kitahara Industry ⋅ 20g
Marque : Kitahara industry
⋅ Thickening power stronger than gelatin
⋅ Packaged in individual sachets
⋅ Ideal for making jellies, jams, custards, yokan, or fruit pastes
This premium agar-agar powder is unbleached; it is produced through a meticulous manufacturing process that preserves all the nutritional properties of the seaweed. Agar-agar is a red seaweed that, once ground into powder, can be used to set culinary preparations such as mousses, jellies, jams, fruit pastes, and puddings. Unlike animal-derived gelatin, agar-agar is perfectly suited for vegetarian and vegan diets.
Sku:1001524
Livraison offerte
Means of payment*dès 50€ en point relais en France dès 85€ à domicile en France à partir de 90€ à domicile en Europe

Plus de détails sur ce produit
Mélangez le contenu d'un sachet à 500 ml de liquide et portez à ébullition. Mélangez bien pendant quelques minutes, coupez le feu et laissez refdroidir. En refroidissant, votre préparation va se gélifier.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Algues rouges 100%
17cm x 10cm x 2cm
Produits vus récemment
Cooking Japanese with our recipes
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Free delivery
*From 50 € in relay point in France
*From 80 € at home in France
* From € 100 at home in Europe
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10% reduction
*On your next order by registering for our newsletter
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Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
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