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Kombu knotted seaweed - Okui Kaiseido - 10g

Marque : Okui Kaiseido

Sku:1000349

Usual price 6.30 €
Promotional price 6.30 € Usual price
Unit price 6.30 €  by  10g
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

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The Kombu vinegared knotted (Makonbu) is a superior quality craft product by Okui Kaiseido, a renowned Japanese producer. Kombu is a edible algae rich in nutrients. The knotted vinegar process uses rice vinegar and salt to create a unique and tasty taste.

The vineyard kombu tied can be added to rice, noodle, soups and vegetable dishes to add a distinctive Umami flavor. The knotting process also adds a crunchy texture pleasant to the Kombu, which makes it a popular filling for sushi dishes.

The knot is made by soaking kombu in vinegar water, which is then softened then cut into thin strips, and finally attached in a single knot and dried in the sun.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values
  • Manual

Put a Kombu "knot" in your soup or green tea to give it a beautiful and elegant Japanese touch.

Kombu 100% (Japan, Hokkaido), stirred vinegar

Keep out of light, in a dry and temperate place.

for 10g
Energy: 13kcal
Proteins: 0.6g
Lipids: 0.1g
Carbohydrates: 6g
SEL: 0.5g

Put a Kombu "knot" in your soup or green tea to give it a beautiful and elegant Japanese touch.

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