Arame algae ⋅ ohsawa ⋅ 15g

The Arame algae in Ohsawa strips are harvested by hand to preserve their delicate texture and their subtle taste. They are then dried naturally and cut into thin strips to facilitate their use in the kitchen. It is a natural and healthy product that brings a unique flavor to your culinary preparations. This alga is commonly used in Japanese cuisine to add a touch of Umami flavor to dishes, such as soups, salads and sautéed vegetable dishes.