Anti gaspi tip: to use the remaining leaves, brush them with a little oil (sesame if you have), a little salt and sesame seeds), spend a few moments in the oven or in the microwave and savor.
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For an algae tartare with the remains of nori, cut them into small pieces and mix with pickles and mixed shallot, a little lemon juice, olive oil and vinegar.
For an algae tartare with the remains of nori, cut them into small pieces and mix with pickles and mixed shallot, a little lemon juice, olive oil and vinegar.
Keep out of light, in a dry and temperate place.
per 100g
Energy: 188kcal
Proteins: 14.4g
Lipids: 3.7g
Carbohydrates: 44.3g
Salt: 0.04g
