Perfect for the pot soup and the simmered soup broth.
Please use 30 grams with 8 cups of water as a guide.
If you put kombu in water in a plastic bottle and cool it in the refrigerator for 3 to 4 hours, you can also enjoy it like Kombu water.
After preparing the Dashi broth, season it with soy sauce or mirin to taste it.
Kombu 100% (Japan, Hokkaido)
Keep out of light, in a dry and temperate place.
for 30g
Energy: 42kcal
Proteins: 1.1g
Lipids: 0.4g
Carbohydrates: 19.1g
Salt: 1.9g
To make your homemade dashi broth, wipe your kombu with a damp cloth and add the contents of a sachet in 1 liter of water and let stand for 1 night. Then boil this water then leave for about 1 hour. Remove the kombu, and that's it, your dashi is ready!
Tip for a vegan broth even richer in Umami: add 3 dried shiitakes with the Kombu.
Tip #2 "Anti Gaspi": rather than throwing the kombu, you can cut it and add it to a raw salad, or just eat it, soaked in soy sauce.
