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Hidaka Kombu algae strips have a delicate Umami flavor and are rich in healthy nutrients.
They are easy to use and are perfect for a variety of dishes, including soups, stews, salads and rice dishes. They can also be used to make dashi, a basic broth used in many Japanese dishes. The strips are carefully cut to guarantee a uniform size and a pleasant texture on the palate.
Sku:1000348
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Add a small handful of kombu strips to the cooking water of your legumes to speed up the cooking. Time will be reduced by approximately a third. Cook a handful of kombu lamets with your rice to give it a good sea scent.
