Curry with doburoku and sweet koji ⋅ Taiheido ⋅ 200g
糀カレー
Vendor : Taiheido
⋅ Gluten-free
⋅ Made with doburoku (unfiltered sake) and spicy koji
⋅ Inspired by Niigata traditions, with local vegetables
A unique gluten-free curry, made with Niigata rice flour for a light, digestible texture. Its richness comes from doburoku, an unfiltered sake, which adds a hint of subtle acidity, and sweet koji, enhancing umami flavors. With no meat or major allergens, it relies on natural ingredients and local vegetables, including "Yukitaro daikon". An artisanal curry inspired by the culinary traditions of Niigata.
SKU:1011840
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Based in Niigata, a region renowned for its rice and fermentations, Taiheido revisits local traditions through creative recipes. By combining doburoku (cloudy sake) and sweet koji, she offers an original curry that blends sweetness, umami depth and Japanese craftsmanship.
In a bain-marie: Place the unopened sachet in boiling water and heat for 5 to 7 minutes over low heat, then pour the contents of the sachet onto a plate, with the accompaniment of your choice. Be careful not to burn yourself when opening the sachet.
Microwave: Pour the contents of the sachet into a container and heat for 1min30 at 600w or 2minutes at 500w. Do not place the sachet directly in the microwave.
Store away from light, heat and moisture.
Vegetables (potato, daikon radish, carrot, onion), rice flour curry roux, Doboroku, yeast extract, spices, starch syrup, vegetable oils
18 cm x 14 cm x 3 cm




