Taiheido

Based in Niigata, a region renowned for its rice and fermented foods, Taiheido reimagines local traditions through creative recipes. By combining doburoku (unfiltered sake) and sweet koji, it offers a unique curry that blends sweetness, rich umami, and Japanese artisanal expertise.

2 products

  • Curry with Doburoku and Spicy Koji ⋅ Taiheidô ⋅ 200g

    Curry with Doburoku and Spicy Koji ⋅ Taiheidô ⋅ 200g

    ⋅ Artisanal curry made with Niigata rice flour⋅ Gluten-free⋅ Made with doburoku (unfiltered sake) and spicy koji⋅ Inspired by Niigata traditions, featuring local vegetablesA unique gluten-free...

    10.50 €
    10.50 €
    52.50 € kg
  • Curry with Doburoku and Mild Koji ⋅ Taiheido ⋅ 200g

    Curry with Doburoku and Mild Koji ⋅ Taiheido ⋅ 200g

    ⋅ Artisanal curry made with Niigata rice flour⋅ Gluten-free⋅ Made with doburoku (unfiltered sake) and spicy koji⋅ Inspired by Niigata traditions, featuring local vegetablesA unique gluten-free...

    10.50 €
    10.50 €
    52.50 € kg