Curry with Doburoku and Spicy Koji ⋅ Taiheidô ⋅ 200g
Marque : Taiheidô
⋅ Gluten-free
⋅ Made with doburoku (unfiltered sake) and spicy koji
⋅ Inspired by Niigata traditions, featuring local vegetables
A unique gluten-free curry, made with Niigata rice flour for a light, easily digestible texture. Its richness comes from doburoku, an unfiltered sake that adds a subtle hint of acidity, and spicy koji, which enhances the umami flavors. Free from meat and major allergens, it features natural ingredients and local vegetables, including “Yukitaro daikon.” An artisanal curry inspired by Niigata’s culinary traditions.
Sku:1011841
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Bain-marie: Place the unopened sachet in boiling water and heat it over low heat for 5 to 7 minutes, then pour the contents of the sachet onto a plate with your choice of accompaniment. Be careful not to burn yourself when opening the sachet.
Microwave: Pour the contents of the sachet into a container and heat for 1 minute 30 seconds at 600 W or 2 minutes at 500 W. Do not place the sachet directly in the microwave.
Store away from light, heat, and moisture.
Vegetables (carrots, daikon radish, onion (Japan)), rice flour curry roux, Doboroku, yeast extract, spices, starch syrup
Per 100g:
Energy: 148kcal/619kJ
Protein: 2.6g
Fat: 8.2g
Of which saturated fatty acids: g
Carbohydrates: 7g
Of which sugars: g
Salt: 1.8g
14cm x 15cm x 3cm
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