Suba noodles of the shinshu big format ⋅ Shinshu Togakushi Soba ⋅ 1kg
Marque : Shinshu Togakushi Soba
Sku:2000066
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Made in Japan by Shinshu Togakushi Soba, a family-run company specializing in noodle production since the postwar period, they are produced in the Nagano region, which is renowned for the quality of its buckwheat.
For 1 person: plunge 100g of soba into 1L of boiling water. Cook for 5 minutes 30 seconds, stirring gently. Drain and rinse with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, daikon radish, grilled poultry, wasabi, strips of nori seaweed, ...).
Adjust the cooking time and firmness of the noodles to your taste.
Beware of the risk of boiling over during cooking.
Store away from light, heat, and moisture.
Wheat flour 52% (Japan), buckwheat flour 43%, salt, wheat protein.
Wheat
per 100 g:
Energy: 347 kcal/1452 kJ
Protein: 11.5 g
Fat: 2.5 g
Of which saturated fatty acids: g
Carbohydrates: 69.6 g
Of which sugars: g
Salt: 1.9 g
3cm x 21cm x 21cm
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I love it! Excellent buckwheat flavor. You can make fresh soba or hot soba. The cooking time is short, about 5 minutes. Highly recommended. Unbeatable price.
- 5 stars: 1 (100%)
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J’adore ça ! Très bon goût de sarrasin. On peut faire le soba frais ou soba chaud. La cuisson est courte, environ 5minutes. Très recommandé. Le prix imbattable.
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