Shinshu soba noodles, large format ⋅ Shinshu Togakushi Soba ⋅ 1kg

Name: Shinshu soba noodles, large format ⋅ Shinshu Togakushi Soba ⋅ 1kg
Brand: Shinshu Togakushi Soba
Price: 16.0 EUR
Rating: 5.0 (1 reviews)

Marque : Shinshu Togakushi Soba

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16.00 € kg

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The Soba noodles of Shinshu Togakushi are a specialty of the Nagano region in Japan. These noodles are made from high quality buckwheat flour which is mixed with pure water from the Togakushi mountains to create a firm, slightly crunchy texture and a delicious taste. Soba noodles are often accompanied by a Tsuyu sauce, a dashi broth embellished with soy sauce and Mirin. Tsuyu sauce is paid on cooked soba noodles, accompanied by various ingredients such as chopped green onions, nori seaweed leaves and vegetable or shrimp tempuras. The Soba noodles of Shinshu Togakushi are rich in flavors and have a pleasant texture. It is a healthy and nutritious dish that is perfect for all occasions, whether for a quick lunch or for a light dinner.

SKU:2000066

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Les astuces iRASSHAi

L'eau de cuisson "sobayu" est très nutritive (fibre, potassium, antioxydant, vitamine B,..), vous pouvez la boire ou en verser sur les restes de nouilles en fin de repas avec un peu d'épices shichimi.<br>Les rincer sous l’eau froide permet de stopper la cuisson et de rendre vos pâtes fondantes. On se débarrasse également de l’amidon, ce qui permet de rendre vos pâtes bien lisses et non collantes.

Learn more about the producer

Made in Japan by Shinshu Togakushi Soba, a family-run company specializing in noodle production since the postwar period, they are produced in the Nagano region, which is renowned for the quality of its buckwheat.

Instructions

For 1 person: plunge 100g of soba into 1L of boiling water. Cook for 5 minutes 30 seconds, stirring gently. Drain and rinse with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, daikon radish, grilled poultry, wasabi, strips of nori seaweed, ...).
Adjust the cooking time and firmness of the noodles to your taste.
Beware of the risk of boiling over during cooking.

Conservation

Store away from light, heat, and moisture.

Composition

Wheat flour 52% (Japan), buckwheat flour 43%, salt, wheat protein.

Allergènes

Wheat

Valeurs nutritionnelles

per 100 g:
Energy: 347 kcal/1452 kJ
Protein: 11.5 g
Fat: 2.5 g
Of which saturated fatty acids: g
Carbohydrates: 69.6 g
Of which sugars: g
Salt: 1.9 g

Préfecture d'origine de la marque

Nagano

Dimensions produit

3cm x 21cm x 21cm

5 stars: 1 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

La meilleure qualité de Soba vraiment japonaise.

J’adore ça ! Très bon goût de sarrasin. On peut faire le soba frais ou soba chaud. La cuisson est courte, environ 5minutes. Très recommandé. Le prix imbattable.