Kaden Yamabubuki red miso large size ⋅ Yamabuki Miso ⋅ 10kg
Marque : Yamabuki Miso
SKU:1013014
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1674 at the foot of Mount Asama in Nagano Prefecture, Yamabuki Miso is one of the oldest miso producers in the Shinshū region. Its miso takes its name from its distinctive golden hue, the yamabuki color. Made using a soybean steaming method passed down from the Edo period, with mineral-rich spring water flowing from Mount Asama, it is slowly fermented without additives using just three ingredients: soybeans, rice kôji, and salt.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Soybeans (Canada, USA), rice, salt / alcohol
Soy
Per 100 g:
Energy: 196 kcal/820 kJ
Protein: 11 g
Fat: 6.2 g
Of which saturated fatty acids: g
Carbohydrates: 24 g
Of which sugars: g
Salt: 12.3 g
18cm x 32cm x 23cm
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