• Kaden Yamabubuki red miso large size ⋅ Yamabuki Miso ⋅ 10kg
  • Kaden Yamabubuki red miso large size ⋅ Yamabuki Miso ⋅ 10kg
  • Kaden Yamabubuki red miso large size ⋅ Yamabuki Miso ⋅ 10kg
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Kaden Yamabubuki red miso large size ⋅ Yamabuki Miso ⋅ 10kg

Marque : Yamabuki Miso

155.00 €
155.00 €
15.50 € kg
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• 10 kg professional format
• Bold, deep flavor, rich in umami
• Ideal for miso soup or dengaku sauce
• No additives or preservatives

At Yamabuki, soybeans are never boiled; they are steamed, following a method passed down since the company was founded that preserves the soybeans’ natural umami. With a rice koji ratio of 70%, this red miso develops a rustic flavor with a deep, bold taste. Its grainy texture lingers on the palate. An everyday miso that holds up to cooking and blends easily into soups and marinades.

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Founded in 1674 at the foot of Mount Asama in Nagano Prefecture, Yamabuki Miso is one of the oldest miso producers in the Shinshū region. Its miso takes its name from its distinctive golden hue, the yamabuki color. Made using a soybean steaming method passed down from the Edo period, with mineral-rich spring water flowing from Mount Asama, it is slowly fermented without additives using just three ingredients: soybeans, rice kôji, and salt.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Soy, rice, salt / alcohol

Soy

Per 100 g:
Energy: 196 kcal/820 kJ
Protein: 11 g
Fat: 6.2 g
Of which saturated fatty acids: g
Carbohydrates: 24 g
Of which sugars: g
Salt: 12.3 g

Nagano

18cm x 32cm x 23cm