Sweet white miso enriched with koji ⋅ Yamabuki Miso ⋅ 10kg
Marque : Yamabuki Miso
• Ideal for savory dishes and desserts!
• Smooth and creamy texture
A white miso with a mild, umami-rich, sweet flavor, made with 75% rice koji and 25% soybeans (compared with the usual 50-50 ratio). This distinctive composition makes it ideal for marinating meat and fish, but it can also be enjoyed as is or mixed with mayonnaise or a classic miso to create a dipping sauce. Its delicately sweet flavor comes from its high rice content. This natural sweetness makes it an excellent choice for making desserts such as cookies, pastries, or fruit-based preparations.
SKU:1012681
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1674 at the foot of Mount Asama in Nagano Prefecture, Yamabuki Miso is one of the oldest miso producers in the Shinshū region. Its miso takes its name from its distinctive golden hue, the yamabuki color. Made using a soybean steaming method passed down from the Edo period, with mineral-rich spring water flowing from Mount Asama, it is slowly fermented without additives using just three ingredients: soybeans, rice kôji, and salt.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Rice, soy, salt, alcohol
Soy
Per 100g:
Energy: 235kcal/983kJ
Protein: 8.1g
Fat: 3.3g
Of which saturated fatty acids: g
Carbohydrates: 43.1g
Of which sugars: g
Salt: 4.7g
175cm x 320cm x 230cm
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