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Shinshu red miso ⋅ Yamataka ⋅ 750g

Marque : Yamataka

Regular price 14.20 €
Promotional price 14.20 € Regular price
Unit price 18.93 €  by  kg
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⋅ Blended from 3 types of miso
⋅ Rich, full-bodied flavor
⋅ Ideal for enhancing sauces
⋅ Perfect with grilled dishes


Inaka Miso is a red miso traditionally brewed in a brewery located at the foot of Mount Yatsugatake in Nagano. This unique product is the result of blending three different types of miso, creating a deep, umami-rich flavor. Its robust flavor makes it an excellent addition to grilled or baked dishes, adding an intensity of flavor that enriches your meals. It’s also perfect for making soups, meat marinades, or to enhance grilled vegetables.

SKU:1001701

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Mélangez 1 CC de miso, 2 CS de crème liquide et 2 CS de sucre. Etalez sur une tranche de pain de mie grillée pour un effet caramel.<br>Mélangez 1 CS de ce miso, 2 CC d'alcool de cuisine et 1 CC de sucre. Etalez sur du poisson en conserve (thon, maquereau) ou des légumes et faites cuire en papillote 10min au four.

Yamataka Miso perpetuates the art of miso with meticulous care, from selecting the raw ingredients to fermenting at high altitude. Located near the Yatsugatake Mountains, the company upholds Japanese tradition with rigor and passion. The rice and soybeans, carefully selected, are prepared with precision and then transformed into miso enriched with yeasts and lactic acid bacteria. The slow fermentation, carried out at an altitude of 1,000 meters, produces misos with a subtle aroma and carefully balanced aromatic richness.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Soybeans (Canada, United States), rice (Thailand, United States, Japan), salt, alcohol.

Soy

per 100 g:
Energy: 203 kcal/849 kJ
Protein: 11.1 g
Fat: 6.1 g
Of which saturated fat: g
Carbohydrates: 25.9 g
Of which sugars: g
Salt: 12.3 g

10cm x 10cm x 13cm