Artisanal sushi vinegar ⋅ TAJIMA JOZO ⋅ 360ml
コウノトリすし酢
Vendor : TAJIMA JOZO
⋅ Perfect for seasoning your rice
⋅ Balanced, easy-to-use vinegar
⋅ Use in your marinades, vinaigrettes or to deglaze your dishes
Made from rice vinegar, salt and sugar, this seasoning is ideal for making sushi. It has the characteristic sweet-and-sour taste of rice vinegar for sushi. Its texture is smooth and light, ideal for marinating sushi rice without weighing down the ingredients. It can be used to prepare sushi rice, but also to marinate vegetables, meat or fish. Its superior quality makes it an ideal choice for professional chefs or Japanese cuisine enthusiasts.
SKU:1001121
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Tajima Jozo, founded on February 29, 2008, is located in Yabu, Hyogo Prefecture, Japan. Specializing in the production of vinegar and food products, the company stands out for its commitment to product quality and safety. Its philosophy is based on listening carefully to customers' needs, guaranteeing safe, satisfying, high-quality products. The company also values links with the local community, organizing tasting events and collaborating with restaurants to offer recipes using its products.
Store away from light, heat and moisture. After opening, store in a cool place.
Sugar, rice vinegar, brewed vinegar, salt, kombu extract, bonito extract
for 15ml (1 CS) :
Energy: 36kcal
Protein: 0g
Fat: 0g
Carbohydrates: 8.6g
Salt: 1.6g
18 cm x 6 cm x 6 cm
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An excellent vinegar for sushi and maki. Well-balanced.




