Sea bream Oshizushi recipe

Rated 5.0 stars by 1 users.

↑Click twice to rate See reviews

Kitchen

Japanese fish

Portion

1 person

Preparation time

10 minutes

Cooking time

10 minutes

Originating in Fukuoka, oshizushi is a pressed sushi originally composed of 3 layers, a layer of fish between 2 layers of rice. Not very aesthetic, it was soon replaced by a version with the fish on top. The whole is pressed into a mold, then cut into rectangles. Follow our step-by-step recipe for delicious oshi zushi with sea bream!

Ingredients

View cart (0) View cart

Instructions

Wash the rice 2 or 3 times until the water runs clear.
Cook the rice in a pressure cooker or covered saucepan. Add as much water as rice.
Once all the water has evaporated, your rice is ready.
In a bowl, combine rice vinegar, sugar and salt.
Lay the hot rice flat, add the vinegar mixture and stir gently.
Allow to cool to room temperature.
Remove the bones from the sea bream and cut the flesh into thin slices.
Line the bottom of a square baking tin, letting the film hang over the sides.
Place your slices in the bottom of the pan, then place the rice on top.
Press together, then unmold by pulling off the plastic film.
Cut your sushi into rectangles.
Enjoy with soy sauce and a little wasabi.

Recipe notes

You can also dress your rice with sushi vinegar or add a hot pepper sauce!

Japanese cooking essentials

Show all

Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Regular price 8.10 €

Prix promotionnel 8.10 € Regular price
Price per unit 81.00 € per l
Rice vinegar ⋅ Mizkan ⋅ 500ml

Regular price 6.50 €

Prix promotionnel 6.50 € Regular price
Price per unit 13.00 € per l
White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg

Regular price 19.50 €

Prix promotionnel 19.50 € Regular price
Price per unit 19.50 € per kg
White rice koshihikari ⋅ Nanohana for iRASSHAi ⋅ 1kg

Regular price 19.00 €

Prix promotionnel 19.00 € Regular price
Price per unit 19.00 € per kg
Panko breadcrumbs ⋅ Kazetohikari ⋅ 100g

Regular price 5.40 €

Prix promotionnel 5.40 € Regular price
Price per unit 54.00 € per kg

The latest arrivals

Show all

Bonito filaments katsuobushi ⋅ Makurazaki ⋅ 20g

Regular price 8.90 €

Prix promotionnel 8.90 € Regular price
Price per unit 445.00 € per kg
Thick katsuobushi bonito chips ⋅ Makurazaki ⋅ 100g

Regular price 17.30 €

Prix promotionnel 17.30 € Regular price
Price per unit 173.00 € per kg
Ramune candies in garland bag ⋅ Kasugai ⋅ 28g

Regular price 2.60 €

Prix promotionnel 2.60 € Regular price
Price per unit 92.86 € per kg
Pan for tamagoyaki ⋅ 190x130mm ⋅ Emro Aziatica

Regular price 18.90 €

Prix promotionnel 18.90 € Regular price
Price per unit per
Silken tofu ⋅ Morinaga ⋅ 305g

Regular price 3.50 €

Prix promotionnel 3.50 € Regular price
Price per unit 11.48 € per kg
Hon Mirin ⋅ Kokonoe Mirin for iRASSHAi ⋅ 14.5% ⋅ 300ml

Regular price 9.80 €

Prix promotionnel 9.80 € Regular price
Price per unit 32.67 € per l
Stainless steel tea filter ⋅ Pearl life

Regular price 5.40 €

Prix promotionnel 5.40 € Regular price
Price per unit per
Okayama no Chi Junmai Ginjo Sake Gift Set ⋅ 15.5% ⋅ 360ml

Regular price 21.90 €

Prix promotionnel 21.90 € Regular price
Price per unit 60.83 € per l