Uma Kara Hakuba Nishiki Futsushu Sake ⋅ 14.9% ⋅ 300ml

Name: Uma Kara Hakuba Nishiki Futsushu Sake ⋅ 14.9% ⋅ 300ml
Brand: Hakuba Nishiki
SKU: 1012672
Price: 11.50 EUR
Availability: InStock

Marque : Hakuba Nishiki

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11.50 €

38.33 € l

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• Aromas of white fruit and grains
• Perfect with yakitori, gyozas, and tsukemono
• A sweet and subtle sake

A futsushu umakuchi sake with sweet and slightly dry aromas, reminiscent of white fruits and grains. It is made exclusively from rice grown in the Shinano-Omachi region of Nagano Prefecture, Japan, in collaboration with local farmers, and pure water sourced from the snowmelt of the Northern Alps. Accessible and balanced, it is neither too sweet nor too dry. Its light texture makes it easy to drink while offering a subtle aromatic depth. Perfect for pairing with rich-flavored dishes such as yakitori, gyozas, or tsukemono, this sake invites you to savor every sip with pleasure and consistency.

Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults, in accordance with the laws of your country.

Sku:1012672

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Learn more about the producer

Founded in 1906, Hakubanishiki Brewery, located in Ōmachi in Nagano Prefecture, draws inspiration from the iconic Hakuba mountains. Named by its second head, Yoshisuke Usui, the brand embodies the very essence of the region, using production methods that respect the local environment.

Perched at an altitude of 700 meters, the brewery benefits from the pure water of the Northern Alps and locally grown rice, thanks to longstanding partnerships with farmers in the region. Since 1990, Hakubanishiki has favored locally grown rice for its beverages, and since 2017, all the rice it uses has come from the city of Shinano-Ōmachi.

The brewery’s philosophy is to honor the nature around it and create refined sake that captures the purity of the snowmelt waters of the Alps. It is also committed to sustainability by supporting local agriculture and using environmentally friendly farming techniques.