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⋅ Light texture ⋅ Mild, slightly sweet taste ⋅ Perfect in soups ⋅ Ideal for marinades
A mild-tasting, umami-rich white miso, ideal for adding depth to your dishes. Made in Nagano using methods unchanged since 1918, this miso is additive-free and rich in probiotics and nutrients. It's the perfect ingredient for enhancing vegetable, meat or fish dishes. Simply add a spoonful of miso to your soups, sauces or marinades to transform their taste with umami. Perfect for those who want to incorporate more fermented foods into their diet.
SKU:1011523
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