Miso at Koji ⋅ Hanamaruki ⋅ 750g
Marque : hanamaruki
⋅ Mild, slightly sweet flavor
⋅ Perfect for soups
⋅ Ideal for marinades
A white miso with a mild flavor and rich in umami, ideal for adding depth to your dishes. Made in Nagano using methods unchanged since 1918, this miso is additive-free and rich in probiotics and nutrients. It’s a top choice for enhancing dishes featuring vegetables, meat, or fish. Simply add a spoonful of miso to your soups, sauces, or marinades to transform their flavor with umami. Perfect for those looking to incorporate more fermented foods into their diet.
Sku:1011523
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in Nagano in 1918, Hanamaruki specializes in making miso-based products.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Soybeans, rice, salt
Soy
Per 100 g:
Energy: 194 kcal/812 kJ
Protein: 11.5 g
Fat: 6 g
Of which saturated fatty acids: g
Carbohydrates: 23.4 g
Of which sugars: g
Salt: 12.2 g
9cm x 11cm x 13cm
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