Founded in 1912 in Yao, Osaka prefecture, Nakajima Taishodō has been perpetuating the art of Japanese and Western confectionery for over a century, with a strong philosophy: to create sweets that we would give to the person we love most. True to this commitment, the company has developed the Hitotoe, Danke and Nakajima Taishodō brands, each with its own unique sensory universe. Inspired by the fruits of the Tamba terroir and driven by a constant quest for innovation, the company combines tradition, quality and emotion in its sweet creations.
Turn out your warabi mochi into a bowl. Sprinkle with the kinako soy flour from the bag and enjoy!
Store away from light, heat and moisture.
Warabi mochi: sugar (Japan), matcha (Uji, Kyoto, Japan), fern starch/gelling agent (processed starch, polysaccharide thickener), oligosaccharides, colorants (safflower, carotenoids, gardenia, yellow 4, E133), antioxidant.
Matcha soy flour: sugar, soy, matcha.