Warabi mochi: sugar (Japan), matcha (Uji, Kyoto, Japan), fern starch/gelling agent (processed starch, polysaccharide thickener), oligosaccharides, colorants (safflower, carotenoids, gardenia, yellow 4, E133), antioxidant.
Matcha soy flour: sugar, soy, matcha.
Allergens: soy))
Keep away from light, in a dry, temperate place.
for 92.5g (1 jelly) Energy: 129kcal Protein: 0.8g Fat: 0.4g Carbohydrates: 30.7g Salt: 0.03g
Turn out your warabi mochi into a bowl. Sprinkle with the kinako soy flour from the bag and enjoy!