JE MATCHA of Uji ⋅ Nakajima Taishodo ⋅ 89G
Marque : Nakajima Taishodo
⋅ Delicious when fresh
⋅ Fresh and sweet taste
⋅ With fruit or cottage cheese
⋅ Perfect for dessert or a snack
A treat made with fern root powder and matcha. Its flavor is delicate and slightly herbaceous, with distinct notes of matcha. Its texture is soft, chewy, and slightly gelatinous, melting delicately in the mouth. Perfect for dessert or a snack, but can also be enjoyed as is, or sprinkled with a pinch of powdered sugar or matcha powder. It also pairs well with a cup of green tea for a perfect combination of Japanese flavors.
Sku:1001861
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1912 in Yao, Osaka Prefecture, Nakajima Taishodō has been preserving the art of Japanese and Western confectionery for over a century, guided by a strong philosophy: to create sweets one would give to the person they cherish most. True to this commitment, the company develops the Hitotoe, Danke, and Nakajima Taishodō brands, each offering a unique sensory world. Inspired by the fruits of the Tamba region and driven by a constant pursuit of innovation, the company combines tradition, quality, and emotion in its sweet creations.
Unmold your warabi mochi into a container. Sprinkle with the kinako soybean flour from the sachet and enjoy!
Store away from light, heat, and moisture.
Warabi mochi: sugar (Japan), matcha (Uji, Kyoto, Japan), bracken starch/gelling agent (modified starch, polysaccharide thickener), oligosaccharides, coloring agents (safflower, carotenoids, gardenia, yellow 4, E133), antioxidant
Matcha soybean flour: sugar, soybeans, matcha.
Soy
4cm x 8cm x 8cm
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