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⋅ Melt-in-your-mouth, lightly salted texture ⋅ Adds texture to dishes ⋅ In salads, on rice or in tea ⋅ An ochazuke essential
Ideal for adding texture, color and flavor to your preparations, these lightly salted puffed rice balls can also be eaten on their own.
You can incorporate them into all your preparations: in a dessert, a salad, an infusion, a broth or as a furikake on your rice.
They are ideal for preparing ochazuke: a typical Japanese dish prepared with green tea as broth and rice.
SKU:1000837
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Fuji Shokuhin, founded in Osaka in 1949, specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw materials. It uses seaweed from the Hokkaido region, known for its unique flavor, and adopts artisanal techniques such as direct-fire cooking to guarantee excellent taste. The company guarantees safe, delicious products thanks to rigorous controls and production that respects tradition.
Use as a seasoning, perfect in a green tea or in a savoury dish to add crunch.