Soy sauce infused with kombu algae ⋅ Fuji shokuhin ⋅ 200ml

Founded in Osaka in 1949, Fuji Shokuhin specializes in konbu (seaweed) products. The company places particular emphasis on the quality of its raw materials. It uses seaweed from the Hokkaido region, known for its unique flavor, and employs artisanal techniques such as direct-fire cooking to ensure exceptional taste. The company guarantees safe, delicious products through rigorous quality controls and production methods that respect tradition.

Store away from light and heat. After opening: Seal tightly.

Soybeans (Oita, Japan), wheat (Oita, Japan), salt, kombu (Hokkaido, Japan)

Soy, wheat

per 100 ml:
Energy: 84 kcal/351 kJ
Protein: 8.9 g
Fat: 0.0 g
Of which saturated fat: g
Carbohydrates: 12.0 g
Of which sugars: g
Salt: 19.3 g