Soy sauce infused with kombu seaweed ⋅ Fuji Shokuhin ⋅ 200ml

Name: Sauce soja infusée à l'algue kombu ⋅ Fuji Shokuhin ⋅ 200ml
Brand: Fuji Shokuhin
SKU: 1000840
Price: 8.50 EUR
Availability: OutOfStock

天然羅臼昆布醤油

Vendor : Fuji Shokuhin

Product variants

8.50 €

42.50 € l

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⋅ Soy sauce infused with kombu seaweed
⋅ Fermented in cypress barrels
⋅ Unique, mild aroma, perfect for re
⋅ enhancing the umami of a dish
⋅ Add a few drops to a soup rather than salt
⋅ Enhances the marine parfaits and iodine of fish or seafood

Soy sauce made from soybeans, kombu seaweed, wheat, water and salt, slowly fermented in cypress wood barrels to create a deep, rich flavor. This soy sauce is highly appreciated for its unique aroma and sweetness. This sauce can be used for cooking.

SKU:1000840

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Find out more about the producer

Fuji Shokuhin, founded in Osaka in 1949, specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw materials. It uses seaweed from the Hokkaido region, known for its unique flavor, and adopts artisanal techniques such as direct-fire cooking to guarantee excellent taste. The company guarantees safe, delicious products thanks to rigorous controls and production that respects tradition.