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seaweeds Rishiri seaweeds ⋅ Fuji Shokuhin ⋅ 30g

利尻昆布

Vendor : Fuji Shokuhin

Regular price 7.50 €
Prix promotionnel 7.50 € Regular price
Price per unit 250.00 € per kg
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⋅ Harvested in Hokkaido on the Rishiri Islands
⋅ Delicate flavor and umami
⋅ Highly prized in Kaiseki cuisine
⋅ Ideal for making dashi broth
⋅ Perfect for enriching fish or vegetable dishes


Kombu seaweed for dashi, it brings a delicate yet deep umami flavor. Grown in the waters around Rishiri Island in northern Hokkaido, the seaweeds harvested by hand. This variety of kombu is ideal for making dashi broth, perfect for enriching miso soup or nabe. Highly prized in traditional Kyoto cuisine, this seaweed is distinguished by its mild and delicate flavor, which pairs beautifully with vegetables and fish. The resealable bag seaweeds the seaweeds fresh.

SKU:1011797

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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More details on this product

Fuji Shokuhin, founded in 1949 in Osaka, is a company specializing in konbu (seaweeds) products. It places particular emphasis on the quality of its raw materials. It uses seaweeds the Hokkaido region, known for its unique flavor, and employs traditional techniques such as direct fire cooking to guarantee excellent taste. The company guarantees safe and delicious products through rigorous controls and traditional production methods.

For 1 liter of dashi:
Wipe the surface of a kombu leaf with a damp cloth, then soak for 2 hours in 1L of water.

Store away from light, heat and moisture.

Kombu Rishiri (Hokkaido)

Per 1 sachet (25g) :
Energy: 62kcal
Protein: 1g
Fat: 0.1g
Carbohydrates: 14.3g
Salt: 1g

2 cm x 14 cm x 19 cm