• Rishiri Kombu Seaweed ⋅ Fuji Shokuhin ⋅ 30g
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Rishiri Kombu Seaweed ⋅ Fuji Shokuhin ⋅ 30g

Marque : Fuji Shokuhin

7.50 €
7.50 €
250.00 € kg
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⋅ Harvested in Hokkaido on the Rishiri Islands
⋅ Delicate, umami-rich flavor
⋅ Highly prized in Kaiseki cuisine
⋅ Ideal for making dashi broth
⋅ Perfect for enhancing fish or vegetable dishes

Kombu seaweed for dashi, it imparts a delicate yet deep umami flavor. Cultivated in the waters off Rishiri Island in northern Hokkaido, the seaweed is harvested by hand. This variety of kombu is ideal for making dashi broth, perfect for enhancing miso soup or nabe. Highly prized in traditional Kyoto cuisine, this seaweed is distinguished by its mild and delicate flavor, which pairs wonderfully with vegetables and fish. The resealable bag keeps the seaweed fresh.

1011797

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Founded in Osaka in 1949, Fuji Shokuhin specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw materials. It uses seaweed from the Hokkaido region, known for its unique flavor, and employs artisanal techniques such as direct-fire cooking to ensure outstanding taste. The company guarantees safe and delicious products through rigorous controls and production methods that respect tradition.

For 1 liter of dashi:
Wipe the surface of a sheet of kombu with a damp cloth, then soak it for 2 hours in 1 liter of water.

Store away from light, heat, and moisture.

Rishiri Kombu (Hokkaido)

Per 1 sachet (25g):
Energy: 62kcal/259kJ
Protein: 1g
Fat: 0.1g
Of which saturated fatty acids: g
Carbohydrates: 14.3g
Of which sugars: g
Salt: 1g

Osaka

2cm x 14cm x 19cm

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