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Green yuzu kosho chili paste ⋅ House Foods ⋅ 40g

Marque : House foods

Regular price 3.50 €
Promotional price 3.50 € Regular price
Unit price 87.50 €  by  kg
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⋅ Spicy and refreshing flavor
⋅ Perfect for sushi and sashimi
⋅ Ideal for rice, noodles, meat, and fish


This spicy paste is made from yuzu, a Japanese citrus fruit, and chili peppers. This yuzukosho is made from yuzu and fresh chili peppers, for an authentic and spicy flavor. It can be used to add flavor to dishes such as rice, noodles, meat, and fish. The spicy paste is also ideal as an accompaniment to sushi and sashimi, for a unique and delicious taste experience.

SKU:1002089

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Mélangez un peu de ce piment avec de la sauce soja. Vous obtiendrez une sauce idéale pour y trempez vos viandes et poissons grillés.<br>Idéal pour vos sushis, pâtes et viandes.

Founded in 1913, House Foods is a Japanese company specializing in the production and sale of food products, including sauces, curries, spices, and instant cooking products. Known for products such as "Vermont Curry" and "Java Curry," the company aims to improve families' quality of life through delicious, easy-to-prepare, and healthy foods. House Foods emphasizes innovation and consumer satisfaction, with a commitment to enriching the Japanese culinary experience.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Chopped yuzu (Japan), salt, green chili paste, green chili powder, thickener (modified starch), alcohol, acidity regulator, thickener (E415), spice extract, flavoring.

15cm x 3cm x 4cm


  • 5 stars: 1 (50%)
  • 4 stars: 1 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
B
Bernadette B.

Cette pâte de piment yuzu ravive les saveurs de plat fadasse. Une pointe de ce produit dans ma soupe miso, pâte crevettes et la le voyage en Asie est assuré. Je vais aussi cuisiner cette pâte en faisant mes muffins poulet, crevettes, coquilles saint jacques

I
I.C.

Currently using it with sushi instead of wasabi, but not pretty same