Hamada, founded in 1988 in Tanabe, Wakayama Prefecture, continues the tradition of plum cultivation. The company produces top-quality umeboshi using innovative cultivation methods such as the "koujou" farming method. Thanks to its commitment to organic farming and its approach to food safety, it continues to honor local nature while contributing to the development of the plum industry for future generations.
Store away from light, heat and moisture.
Ume plum (Wakayama, Japan), salt
per 100g :
Energy: 58kcal
Protein: 0.9g
Fat: 0.2g
Carbohydrates: 13.2g
Salt: 20.4g
4.3 inches x 1.2 inches x 4.3 inches