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Umeboshi marinated plums ⋅ Hamada ⋅ 140g

Marque : Hamada

Usual price 8.90 €
Promotional price 8.90 € Usual price
Unit price 63.57 €  by  kg
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⋅ Made with Wakayama plums
⋅ Perfect for enhancing sauces and salad dressings
⋅ A fruity flavor that’s both tangy and savory
⋅ Pairs wonderfully with meat and fish
⋅ A must-have for making ume
⋅ sour


White umeboshi are a unique variation of traditional umeboshi, known for their intense flavor and nutritional profile. Unlike classic red umeboshi, these stand out for their natural color, achieved through a specific preparation process. The plums are sun-dried, giving them their natural color and characteristic texture. Their fermentation and salting result in a perfectly balanced salty and tangy flavor. Add them to bento boxes, plain rice, or rice porridge to enhance your dishes with an authentic Japanese touch.

Sku:1000380

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Founded in 1988 in Tanabe, in Wakayama Prefecture, Hamada perpetuates the tradition of plum cultivation. The company produces premium umeboshi using innovative cultivation methods such as the “koujou” farming method. Through its commitment to organic farming and its approach to food safety, it continues to honor the local environment while contributing to the growth of the plum industry for future generations.

Beware of pits!

Store away from light, heat, and moisture.

Ume plum (Wakayama, Japan), salt

per 100 g:
Energy: 58 kcal/243 kJ
Protein: 0.9 g
Fat: 0.2 g
Of which saturated fatty acids: g
Carbohydrates: 13.2 g
Of which sugars: g
Salt: 20.4 g

11cm x 3cm x 11cm