Umeboshi marinated plums ⋅ Hamada ⋅ 140g
白干梅
Vendor : Hamada
⋅ Perfect for enhancing sauces and dressings
⋅ Tart yet salty fruity taste
⋅ Perfect accompaniment to meats and fish
⋅ Indispensable for making your own ume
⋅ sour
White umeboshi are a unique variation on traditional umeboshi, known for their intense flavor and nutritional profile. Unlike classic red umeboshi, these are distinguished by their natural hue, achieved through a specific preparation process. The plums are sun-dried, giving them their natural color and characteristic texture. Fermentation and salting give them a perfectly balanced salty-tart taste. Add them to bentos, plain rice or rice porridges to spice up your dishes with an authentic Japanese touch.
SKU:1000380
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Hamada, founded in 1988 in Tanabe, Wakayama Prefecture, continues the tradition of plum cultivation. The company produces top-quality umeboshi using innovative cultivation methods such as the "koujou" farming method. Thanks to its commitment to organic farming and its approach to food safety, it continues to honor local nature while contributing to the development of the plum industry for future generations.
Watch out for the cores!
Store away from light, heat and moisture.
Ume plum (Wakayama, Japan), salt
per 100g :
Energy: 58kcal
Protein: 0.9g
Fat: 0.2g
Carbohydrates: 13.2g
Salt: 20.4g
4.3 inches x 1.2 inches x 4.3 inches
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Addictive, really delicious. Extremely acidic. With just two ingredients.
It gives a great taste




