Fuji Shokuhin, founded in Osaka in 1949, specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw materials. It uses seaweed from the Hokkaido region, known for its unique flavor, and adopts artisanal techniques such as direct-fire cooking to guarantee excellent taste. The company guarantees safe, delicious products thanks to rigorous controls and production that respects tradition.
For one cup: add 2g (equivalent to 1 teaspoon supplied) of this infusion to 100ml of boiling water. Stir and enjoy.
Store away from light, heat and moisture.
Salt, sugar, shiitake extract powder, soy sauce powder (soy, wheat), dehydrated shiitake (Tokushima, Japan) /seasoning (amino acids), acidifier, color (caramel)
per 100g :
Energy: 220kcal
Protein: 6.3g
Fat: 0.1g
Carbohydrates: 49.1g
Salt: 44.7g