Fuji Shokuhin, founded in 1949 in Osaka, is a company specializing in konbu (seaweeds) products. It places particular emphasis on the quality of its raw materials. It uses seaweeds the Hokkaido region, known for its unique flavor, and employs traditional techniques such as direct fire cooking to guarantee excellent taste. The company guarantees safe and delicious products through rigorous controls and traditional production methods.
For one cup: add 2g (equivalent to 1 teaspoon supplied) of this infusion to 100ml of boiling water. Stir and enjoy.
Store away from light, heat and moisture.
Salt, sugar, shiitake extract powder, soy sauce powder (soy, wheat), dehydrated shiitake (Tokushima, Japan) /seasoning (amino acids), acidifier, color (caramel)
per 100g :
Energy: 220kcal
Protein: 6.3g
Fat: 0.1g
Carbohydrates: 49.1g
Salt: 44.7g