Vegan Shiitake Dashi Powder ⋅ Fuji Shokuhin ⋅ 40g

Founded in Osaka in 1949, Fuji Shokuhin specializes in konbu (seaweed) products. The company places particular emphasis on the quality of its raw ingredients. It uses seaweed from the Hokkaido region, known for its unique flavor, and employs artisanal techniques such as direct-fire cooking to ensure exceptional taste. The company guarantees safe, delicious products through rigorous quality controls and production methods that respect tradition.

For one cup: add 2 g (equivalent to 1 spoon included in the box) of this infusion to 100 ml of boiling water. Stir and enjoy.

Store away from light, heat, and moisture.

Salt, sugar, powdered shiitaké extract, powdered soy sauce (soybeans, wheat), dehydrated shiitaké (Tokushima, Japan) /seasoning (amino acids), acidity regulator, coloring (caramel)

Wheat, soy

per 100 g:
Energy: 220 kcal/920 kJ
Protein: 6.3 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 49.1 g
Of which sugars: g
Salt: 44.7 g