Flour for Okonomiyaki ⋅ Okumoto Flour Milling ⋅ 250g

Based in Kaizuka, Osaka Prefecture, Okumoto Seifun was founded in 1937 and incorporated in 1949. The company takes a quality- and technical-innovation-focused approach to serving baking, pastry, and culinary professionals. Specializing in flour, premixes, doughs, and fermented dough products, it develops renowned product ranges while promoting Osaka’s artisanal expertise.

Mix the contents of the sachet with 250 ml of water, add one egg, and mix well. Cook the okonomiyaki for 3 to 4 minutes, turning them halfway through cooking, with the ingredients of your choice. Once cooked, top with your choice of sauce (okonomiyaki sauce if you have it), a little mayonnaise, katsuobushi dried bonito flakes, and powdered aonori seaweed. Enjoy!

Store away from light, heat, and moisture.

Wheat flour 87%, corn flour, sugars (glucose, powdered sugar), salt, sweet potato powder/seasoning (amino acids), baking powder, thickener.

Wheat