Okonomiyaki flour ⋅ Okumoto Flour Milling ⋅ 250g

Name: Okonomiyaki flour ⋅ Okumoto Flour Milling ⋅ 250g
Brand: Okumoto Flour Milling
Price: 3.7 EUR
Rating: 5.0 (2 reviews)

Marque : Okumoto Flour Milling

Product variants

3.70 €

14.80 € kg

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⋅ Authentic Osaka flavor
⋅ Quick and easy to prepare
⋅ With cabbage, shrimp, pork, cheese... anything goes!
⋅ Also great for crispy tempura

Special flour made in Osaka and used to prepare okonomiyaki, giving your dishes a fluffy texture and a rich, delicious flavor. Easy to use, it’s ideal for those with little experience in Japanese cooking.

SKU:1001564

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Les astuces iRASSHAi

Idéal pour réaliser des okonomiyaki ou des tempura.

Learn more about the producer

Based in Kaizuka, Osaka Prefecture, Okumoto Seifun was founded in 1937 and incorporated in 1949. The company takes a quality- and technical-innovation-focused approach to serving baking, pastry, and culinary professionals. Specializing in flour, premixes, doughs, and fermented dough products, it develops renowned product ranges while promoting Osaka’s artisanal expertise.

Instructions

Mix the contents of the sachet with 250 ml of water, add one egg, and mix well. Cook the okonomiyaki for 3 to 4 minutes, turning them halfway through cooking, with the ingredients of your choice. Once cooked, top with your choice of sauce (okonomiyaki sauce if you have it), a little mayonnaise, katsuobushi dried bonito flakes, and powdered aonori seaweed. Enjoy!