Okumoto Flour Milling

Based in Kaizuka, Osaka Prefecture, Okumoto Seifun was founded in 1937 and incorporated in 1949. The company focuses on ingredient quality and technical innovation to serve professionals in the baking, pastry, and culinary industries. As a specialist in flour, mixes, doughs, and fermented dough products, the company develops well-known product lines while showcasing Osaka’s artisanal expertise.

1 product

  • Préparation pour okonomiyaki - 250g - Tanaka Bussan - iRASSHAi
    Préparation pour okonomiyaki - 250g - Tanaka Bussan - iRASSHAi

    Flour for Okonomiyaki ⋅ Okumoto Flour Milling ⋅ 250g

    ⋅ Authentic Osaka flavor⋅ Quick and easy to prepare⋅ With cabbage, shrimp, pork, cheese... anything goes!⋅ Also great for crispy tempuraSpecial flour made in Osaka and...

    3.70 €
    3.70 €
    14.80 € kg