Collection: Okumoto flour milling

Based in Kaizuka, Osaka Prefecture, Okumoto Seifun was founded in 1937 and incorporated in 1949. It cultivates an approach focused on ingredient quality and technical innovation at the service of bakery, patisserie and culinary professionals. Specializing in flour, mixes, doughs and fermented dough-based products, it develops recognized ranges, while promoting Osaka's artisanal know-how.