Founded in 1930 in Chiba, Miyakoichi manufactures quality noodles without frying or additives, using traditional methods. It offers dry Chinese noodles and long-life noodles (udon, yakisoba), distributed in Japan and internationally.
Pan-fry with a sauce (yakisoba, chuno, worcestershire, etc.), adding the vegetables of your choice.
Store away from light, heat and moisture.
Wheat flour 35% , vegetable oil, seasoning (amino acids), salt, acidifier (lactic acid), color (saffron)