Keep away from light, in a dry, temperate place.
per 100g Energy: 338kcal Protein: 6.8g Fat: 1.5g Carbohydrates: 74.2g Salt: 4.3g
For 1 person: plunge 100g of udon into 1L of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse in cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.). Adjust the cooking time and firmness of the noodles to your taste.