Kagawa udon noodles 5 servings ⋅ Sanuki Bussan ⋅ 450g
うどん県のうどん
Vendor : Sanuki Bussan
Regular price
7.40 €
Prix promotionnel
7.40 €
Regular price
Price per unit
16.44 €
per
kg
out of stock
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⋅ Made in the Kagawa prefecture
⋅ Can be eaten hot or cold
⋅ Traditionally served in a dashi broth with tempura or vegetables
⋅ 5 portions
Sanuki udon is one of the most popular types of udon in Japan. It is made from wheat flour and water, and is renowned for its firm yet elastic texture. The dough is carefully prepared to obtain a smooth, uniform texture. The noodles have a subtle wheat flavor, making them suitable for a wide variety of dishes, both hot and cold. Sanuki udon is traditionally served in a dashi broth, with toppings such as seaweed, tempura or vegetables.
⋅ Can be eaten hot or cold
⋅ Traditionally served in a dashi broth with tempura or vegetables
⋅ 5 portions
Sanuki udon is one of the most popular types of udon in Japan. It is made from wheat flour and water, and is renowned for its firm yet elastic texture. The dough is carefully prepared to obtain a smooth, uniform texture. The noodles have a subtle wheat flavor, making them suitable for a wide variety of dishes, both hot and cold. Sanuki udon is traditionally served in a dashi broth, with toppings such as seaweed, tempura or vegetables.
SKU:1011661
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