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Kagawa udon noodles 5 servings ⋅ Sanuki Bussan ⋅ 450g

うどん県のうどん

Brand : Sanuki Bussan

Regular price 8.90 €
Promotional price 8.90 € Regular price 8.90 €
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Sanuki udon is one of the most popular types of udon in Japan. It is made from wheat flour and water, and is renowned for its firm yet elastic texture. The dough is carefully prepared to obtain a smooth, uniform texture. The noodles have a subtle wheat flavor, making them suitable for a wide variety of dishes, both hot and cold. Sanuki udon is traditionally served in a dashi broth, with toppings such as seaweed, tempura or vegetables.

SKU:1011661

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Keep away from light, in a dry, temperate place.

per 100g Energy: 338kcal Protein: 6.8g Fat: 1.5g Carbohydrates: 74.2g Salt: 4.3g

For 1 person: plunge 100g of udon into 1L of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse in cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.). Adjust the cooking time and firmness of the noodles to your taste.

Customer Reviews

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L
Luc Charlemagne
Udon

Très bonne texture (élastique), servi froid avec soy sauce. Je reviendrai en acheter.