White ceramic V60 coffee filter holder ⋅ small size ⋅ Hario

Name: White ceramic V60 coffee filter holder ⋅ small size ⋅ Hario
Brand: Hario
SKU: 1011362
Price: 28.00 EUR
Availability: InStock

Marque : Hario

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⋅ For a precise, rich, and nuanced pour-over coffee
⋅ Conical shape designed to reveal the full complexity of the aromas
⋅ Total control over the brew
⋅ A barista’s choice to elevate your coffee moments

Reviving a practice that had fallen into disuse with the advent of electric filter coffee makers, the Japanese company HARIO is finally restoring the ritual of coffee to its former glory, much to our delight. The famous Hario dripper gets its name from its 60° cone, which allows for a gentle and even extraction of the coffee. HARIO’s innovative filtration system has transformed the traditional manual pour-over method that has endured for nearly a century. Featuring spiral-shaped internal grooves and a single large hole at the bottom of the cone, this device allows the coffee to bloom evenly, ensuring a dense and rich extraction. The large-diameter perforated base allows for the use of HARIO VCF cone filters, fully leveraging their wonderful qualities. This highly durable dripper can brew 25 cl of coffee. By choosing this "classic" manual brewing method, you gain greater control over temperature and flow rate compared to electric coffee makers, providing a personalized and controlled coffee experience.

Sku:1011362

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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For over a century, HARIO has embodied excellence in heat-resistant glass, combining unique craftsmanship and industrial expertise in Japan. Founded in Tokyo in 1921, the brand began by producing laboratory glassware before revolutionizing the homeware world with its elegant, technical utensils, such as the famous coffee siphon and the V60, which has become a global icon of pour-over coffee.

The only Japanese company in its sector to own its own factory, HARIO oversees every stage of production, combining innovation, durability, and design. Its name, formed from the Japanese words "hari" (glass) and "ō" (king), reflects the ambition of a pioneering brand that is now present in kitchens, cafés, and barista competitions around the world.

Instructions

Kissaba le Café recipe
Ground coffee: 12g
Hot water: 180ml
Temperature: 92 – 94 °C
Total time: ~3 min
Grind size: Medium-fine

1. Preparation
Place a paper filter in the V60 filter holder. Rinse it with hot water to remove the paper taste and preheat the cup below. Empty the rinsing water.
Add the ground coffee and tap gently to level it.

2. The bloom (0:00 - 0:30)
Gently pour 30g of water in a circular motion (from the center outward, without touching the paper) to wet all the coffee.
(Why? The coffee will swell and “degas” (create bubbles). This is what releases the best aromas.)

3. The main pours (0:30 - 2:00)
At 0:30: Pour water using the same circular motion until the scale reaches 70g.
At 1:00: Pour water in the same way until it reaches 100g.
At 1:30: Pour water in the same way until it reaches 140g.
At 2:00: Pour the remaining water in the same way until it reaches 180g.

4. Final extraction (2:00 - 3:00)
Gently swirl your V60 to even everything out.

Let the water drain completely. The process should finish at around 3 minutes. If the water filters through too quickly or too slowly, adjust the grind size: finer if it is too fast, coarser if it takes more than 3 minutes.