V60 coffee filter holder in white ceramic ⋅ small model ⋅ Hario

Name: V60 coffee filter holder in white ceramic ⋅ small model ⋅ Hario
Brand: Hario
SKU: 1011362
Price: 28.00 EUR
Availability: InStock

Hario

Vendor : Hario

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28.00 €

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⋅ For precise, rich, nuanced filter coffee
⋅ Conical shape designed to reveal the full complexity of aromas
⋅ Total control over brewing
⋅ A barista's choice to sublimate your coffee moments

Resurrecting a practice that fell into disuse with the advent of electric filter coffee makers, Japanese company HARIO is at last restoring the coffee ritual to its former glory, to our great delight. The Vendor Hario's famous dripper takes its name from its 60° cone, for smooth, even coffee extraction. HARIO's innovative filtration system has transformed the traditional manual pouring method, which has been used for almost a century. Featuring internal spiral grooves and a unique large hole at the bottom of the cone, this device allows the coffee to develop evenly, ensuring a dense, rich extraction. The large-diameter perforated bottom allows the use of HARIO VCF conical filters, fully exploiting their wonderful qualities. This heavy-duty dripper can filter 25 cl of coffee. By opting for this "classic" manual filtration method, you benefit from greater control over temperature and flow than with electric coffee makers, providing a personalized, controlled caffeinated experience.

SKU:1011362

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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For over a hundred years, HARIO has embodied excellence in heat-resistant glass, with a craftsmanship and industrial mastery that are unique in Japan. Founded in Tokyo in 1921, the Vendor began by producing laboratory glassware before revolutionizing the domestic world with its elegant and technical utensils, such as the famous coffee siphon or the V60, which has become a worldwide icon for filter coffee.

The only Japanese company in its sector to have its own factory, HARIO masters every stage of production, combining innovation, durability and design. Its name, formed from the Japanese words "hari" (glass) and "ō" (king), reflects the ambition of a pioneering Vendor , now present in kitchens, cafés and barista competitions the world over.

Instructions

The Kissaba Coffee Recipe
Ground coffee: 12g
Hot water: 180ml
Temperature: 92–94 °C
Total time: ~3 min
Grind: Medium-fine

1. Preparation
Place a paper filter in the V60 filter holder. Rinse it with hot water to remove the paper taste and preheat the cup underneath. Discard the rinse water.
Add the ground coffee and tap to level.

2. Pre-infusion (0:00 - 0:30)
Gently pour 30g of water in a circular motion (from the center outward, without touching the paper) to wet all the coffee.
(Why? The coffee will swell and "degas" (form bubbles). This is what releases the best aromas.)

3. Main pours (0:30 - 2:00)
At 0:30: Pour water using the same circular motion until the scale reads 70 g.
At 1:00: Pour water in the same way until the scale reads 100 g.
At 1:30: Pour water in the same way until the scale reads 140 g.
At 2:00: Pour the remaining water in the same manner until you reach 180 g.

4. Final extraction (2:00 - 3:00)
Gently swirl your V60 in a circular motion to even out the mixture.

Let the water drain completely. The process should take about 3 minutes. If the water flows too quickly or too slowly, adjust the grind: finer if it’s too fast, coarser if it takes more than 3 minutes.