Find out more about agar-agar algae
How to use agar-agar in cooking?
Agar-agar is a natural 100% plant-based gelling agent, extracted from red seaweed, ideal for vegan, gluten-free and additive-free cooking. In powder form, it's easy to use: simply dissolve in a cold liquid (water, plant milk, fruit juice), then bring to the boil for 1-2 minutes. The gelatinous effect appears on cooling.
This food product is perfect for custards, jellies, panna cotta, creams or jams. It is also highly prized in molecular gastronomy and by Michelin-starred chefs.
