Black rice asamurasaki ⋅ nanohana ⋅ 1kg
Marque : Nanohana
⋅ Sautéed, in a salad, or mixed with white rice
⋅ Firm texture and rich flavor
⋅ Grown in Toyama, renowned for its rice
Black rice is grown in Toyama Prefecture, which is renowned for the quality of its rice. The plains are irrigated by snowmelt from Mount Hida, also known as the "Northern Alps." With its fertile, nutrient-rich soil, the region is ideal for rice cultivation. The Japanese eat it mixed with white rice in a 1:3 ratio, where it adds flavor, texture, and color to the rice. It can also be enjoyed in salads, fried rice, or desserts.
Sku:1001213
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Black rice has gained popularity in Japan in recent years: it is rich in antioxidants and calcium, and ideal for people who need to follow a low-sugar diet. Asamurasaki black rice is renowned for supporting the health of the liver and spleen, as well as red blood cell production.
Founded in Toyama in 1996, Green Power Nanohana stands out for its strong commitment to local agriculture. With a young team, the company focuses on producing rice, vegetables, and related products while promoting exports, particularly to Europe. It is committed to crop diversification and optimizing production costs, while meeting local market needs with innovative products such as processed rice and rice-based foods.
Add 2 tbsp of this rice to your white rice and cook it according to the usual instructions.
Store away from light, heat, and moisture.
100% black rice (Toyama, Japan)
Per 100g:
Energy: 345kcal/1443kJ
Protein: 7.2g
Fat: 3.5g
Of which saturated fatty acids: g
Carbohydrates: 69g
Of which sugars: g
Salt: 0g
29cm x 20cm x 3cm
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