Complete rice Milky Queen from Toyama ⋅ nanohana ⋅ 1kg

Name: Complete rice Milky Queen from Toyama ⋅ nanohana ⋅ 1kg
Brand: Nanohana
SKU: 1002040
Price: 17.80 EUR
Availability: InStock

Marque : Nanohana

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17.80 €

17.80 € kg

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⋅ Tender texture
⋅ Milky color
⋅ Delicious cold, but also enjoyed hot
⋅ Deep flavor
⋅ Grown in Toyama
⋅ Ideal rice for onigiri

If Koshihikari is the king of rice, then Milky Queen is its queen! This Koshihikari variety has become popular thanks to its low amylose content, which makes it softer than other rice varieties. It also has the particularity of retaining its texture when cold, making it ideal for preparing onigiri, bento, sushi, and other dishes made with cold rice. Japanese people generally eat it mixed with white rice in a 1/3 ratio. It gets its name from its slightly milky appearance when cooked. Its flavor is similar to Koshihikari.
It is harvested in Toyama Prefecture by Nanohana, a company specializing in rice production. The rice is grown in Toyama Prefecture, which is renowned for the quality of its rice. The plains are irrigated by snowmelt from Mount Hida, also known as the "Northern Alps". With its fertile, nutrient-rich soil, the region is well suited to rice cultivation.

Sku:1002040

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Plus de détails sur ce produit

Learn more about the producer

Founded in Toyama in 1996, Green Power Nanohana stands out for its strong commitment to local agriculture. With a young team, the company focuses on producing rice, vegetables, and related products while promoting exports, particularly to Europe. It is committed to crop diversification and optimizing production costs, while meeting local market needs with innovative products such as processed rice and rice-based foods.

Instructions

300 g of rice for 2 to 4 people: wash the rice by hand 3 times with water, then rinse it until the water runs clear. Next, put the rice in a saucepan, add 600 ml of water, and let it rest for 1 hour. Cover the saucepan and heat over medium heat until boiling. Reduce the heat and cook for 15 minutes without removing the lid. Turn off the heat and let it rest for an additional 20 minutes, still covered. Gently stir the rice before serving.

Conservation

Store away from light, heat, and moisture.

Composition

100% whole rice (Toyama, Japan)

Valeurs nutritionnelles

Per 100g:
Energy: 346kcal/1448kJ
Protein: 6.8g
Fat: 2.7g
Of which saturated fatty acids: g
Carbohydrates: 74.3g
Of which sugars: g
Salt: 0g

Préfecture d'origine de la marque

Toyama

Dimensions produit

24 cm x 18 cm x 7 cm

Les clients louent ce riz brun pour son excellent goût et sa consistance addictive. Les clients le décrivent comme « très intéressant en termes de goût et de texture » avec une saveur distinctive de grains entiers. Beaucoup l'adorent, remarquant qu'elle est « aussi bonne que la version blanche ». Certains évoquent des hausses de prix et souhaitent que l'option sac de 5 kg soit toujours disponible. Nécessite un temps de cuisson plus long mais « ça vaut vraiment le coup ».

Vraiment très intéressant en goût et en texture, encore plus addictif que le riz blanc
Très bien, un bol de riz pour le petit déjeuner avec du natto comme les Japonais !
Aussi bon que la version au riz blanc

5 stars: 4 (80%)
4 stars: 1 (20%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

J'adore ce riz !! Je regrette un peu l'augmentation drastique de son prix et aussi qu'il n'y ait plus le sac de 5kg proposé auparavant.

Aussi bon que la version riz blanc.

J'adore le riz blanc milky Queen, donc histoire de pas mourir idiot j'ai voulu essayer le complet. Je n'ai pas suivi les instructions de cuisson du paquet car j'ai un rice cooker qui gère aussi le riz complet. Et bien, c'est vraiment très très intéressant au niveau du goût et de la consistance car c'est assez différent du "blanc" et le goût du complet me semble encore plus addictif. Bref, il faut prévoir plus de temps mais cela vaut vraiment le coup.