Toyama Milky Queen brown rice ⋅ Nanohana ⋅ 1kg

Name: Toyama Milky Queen brown rice ⋅ Nanohana ⋅ 1kg
Brand: Nanohana
Price: 17.8 EUR
Rating: 4.8 (5 reviews)

Marque : Nanohana

Product variants

17.80 €

17.80 € kg

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⋅ Tender texture
⋅ Milky color
⋅ Delicious cold, but also enjoyed hot
⋅ Deep flavor
⋅ Grown in Toyama
⋅ Ideal rice for onigiri

If Koshihikari is the king of rice, then Milky Queen is its queen! This Koshihikari variety has become popular thanks to its low amylose content, which makes it softer than other rice varieties. It also has the particularity of retaining its texture when cold, making it ideal for preparing onigiri, bento, sushi, and other dishes made with cold rice. Japanese people generally eat it mixed with white rice in a 1/3 ratio. It gets its name from its slightly milky appearance when cooked. Its flavor is similar to Koshihikari.
It is harvested in Toyama Prefecture by Nanohana, a company specializing in rice production. The rice is grown in Toyama Prefecture, which is renowned for the quality of its rice. The plains are irrigated by snowmelt from Mount Hida, also known as the "Northern Alps". With its fertile, nutrient-rich soil, the region is well suited to rice cultivation.

SKU:1002040

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Plus de détails sur ce produit

Les astuces iRASSHAi

Délicieux froid comme chaud, ce riz est idéal pour faire des onigiri, sushis ou pour accompagner vos plats.

Learn more about the producer

Founded in Toyama in 1996, Green Power Nanohana stands out for its strong commitment to local agriculture. With a young team, the company focuses on producing rice, vegetables, and related products while promoting exports, particularly to Europe. It is committed to crop diversification and optimizing production costs, while meeting local market needs with innovative products such as processed rice and rice-based foods.

Instructions

300 g of rice for 2 to 4 people: wash the rice by hand 3 times with water, then rinse it until the water runs clear. Next, put the rice in a saucepan, add 600 ml of water, and let it rest for 1 hour. Cover the saucepan and heat over medium heat until boiling. Reduce the heat and cook for 15 minutes without removing the lid. Turn off the heat and let it rest for an additional 20 minutes, still covered. Gently stir the rice before serving.

Conservation

Store away from light, heat, and moisture.

Composition

100% whole rice (Toyama, Japan)

Valeurs nutritionnelles

Per 100g:
Energy: 346kcal/1448kJ
Protein: 6.8g
Fat: 2.7g
Of which saturated fatty acids: g
Carbohydrates: 74.3g
Of which sugars: g
Salt: 0g

Préfecture d'origine de la marque

Toyama

Dimensions produit

24 cm x 18 cm x 7 cm

Les clients ont fait l'éloge de ce riz à grains entiers pour sa texture douce et moelleuse et son goût addictif. Beaucoup ont noté qu'elle était « aussi bonne que la version blanche » avec des différences de saveur intéressantes. Les clients l'ont apprécié au petit-déjeuner avec du natto. Quelques inquiétudes : les prix augmentent et le sac de 5 kg n'est plus disponible. Nécessite un temps de cuisson plus long mais ça vaut le coup.

Le goût et la texture sont très intéressants et encore plus addictifs que la version blanche.
Riz à grains entiers doux et moelleux à croquer.
Aussi bon que la version au riz blanc.

5 stars: 5 (83%)
4 stars: 1 (17%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Riz complet mouelleux sous la dent

J'adore ce riz !! Je regrette un peu l'augmentation drastique de son prix et aussi qu'il n'y ait plus le sac de 5kg proposé auparavant.

Aussi bon que la version riz blanc.

J'adore le riz blanc milky Queen, donc histoire de pas mourir idiot j'ai voulu essayer le complet. Je n'ai pas suivi les instructions de cuisson du paquet car j'ai un rice cooker qui gère aussi le riz complet. Et bien, c'est vraiment très très intéressant au niveau du goût et de la consistance car c'est assez différent du "blanc" et le goût du complet me semble encore plus addictif. Bref, il faut prévoir plus de temps mais cela vaut vraiment le coup.