Complete rice Milky Queen from Toyama ⋅ nanohana ⋅ 1kg

Name: Complete rice Milky Queen from Toyama ⋅ nanohana ⋅ 1kg
Brand: Nanohana
SKU: 1002040
Price: 17.80 EUR
Availability: InStock

Marque : Nanohana

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17.80 €

17.80 € kg

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⋅ Soft texture
⋅ Creamy color
⋅ Delicious cold but can also be eaten hot
⋅ Rich flavor
⋅ Grown in Toyama
⋅ Ideal rice for onigiri

If Koshihikari is the king of rice, then Milky Queen is its queen! This variety of Koshihikari has gained popularity thanks to its low amylose content, which makes it softer than other rice varieties. Additionally, it has the unique quality of retaining its texture when cold, making it ideal for preparing onigiri, bento boxes, sushi, or other cold rice dishes. The Japanese typically eat it mixed with white rice in a 1:3 ratio. It gets its name from its slightly milky appearance when cooked. Its taste is similar to Koshihikari.
It is harvested in Toyama Prefecture by Nanohana, a company specializing in rice production. The rice is grown in Toyama Prefecture, which is renowned for the quality of its rice. The plains are irrigated by snowmelt from Mount Hida, also known as the "Northern Alps." With its fertile, nutrient-rich soil, the region is ideal for rice cultivation.

Sku:1002040

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Founded in Toyama in 1996, Green Power Nanohana stands out for its strong commitment to local agriculture. With a young team, the company focuses on producing rice, vegetables, and related products while promoting exports, particularly to Europe. It is committed to crop diversification and optimizing production costs, while meeting local market needs with innovative products such as processed rice and rice-based foods.

Instructions

300 g of rice for 2 to 4 people: wash the rice by hand 3 times with water, then rinse it until the water runs clear. Next, put the rice in a saucepan, add 600 ml of water, and let it rest for 1 hour. Cover the saucepan and heat over medium heat until boiling. Reduce the heat and cook for 15 minutes without removing the lid. Turn off the heat and let it rest for an additional 20 minutes, still covered. Gently stir the rice before serving.