Shin Taisho Mochi Glutinous Brown Rice from Toyama ⋅ Nanohana ⋅ 1 kg

Toyama Prefecture, located in the heart of Japan, is renowned for the quality of its rice thanks to its favorable natural conditions. The plains of Toyama benefit from abundant irrigation supplied by snowmelt from Mount Hida, also known as the “Northern Alps.” This pure, mineral-rich water contributes to soil fertility, providing an optimal environment for rice cultivation.

Founded in Toyama in 1996, Green Power Nanohana stands out for its strong commitment to local agriculture. With a young team, the company focuses on producing rice, vegetables, and related products while promoting exports, particularly to Europe. It is committed to crop diversification and optimizing production costs, while meeting local market needs with innovative products such as processed rice and rice-based foods.

300 g of rice for 2 to 4 people: wash the rice by hand 3 times with water, then rinse it until the water runs clear. Next, put the rice in a saucepan, add 600 ml of water, and let it rest for 1 hour. Cover the saucepan and heat over medium heat until boiling. Reduce the heat and cook for 15 minutes without removing the lid. Turn off the heat and let it rest for an additional 20 minutes, still covered. Gently stir the rice before serving.

Store away from light, heat, and moisture.

100% glutinous rice (Toyama, Japan)

Per 100 g:
Energy: 342 kcal/1431 kJ
Protein: 6.1 g
Fat: 0.9 g
Of which saturates: g
Carbohydrate: 77.6 g
Of which sugars: g
Salt: 0 g