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Kabayaki Grilling Sauce ⋅ Yamagen Jozo ⋅ 350g

Marque : Yamagen Jozo

Usual price 6.50 €
Promotional price 6.50 € Usual price
Unit price 18.57 €  by  kg
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⋅ Thick sauce
⋅ Sweet flavor
⋅ Salty
⋅ Pairs perfectly with grilled and barbecued foods
⋅ Rich umami flavor
⋅ Can be used as is as a sauce or to glaze your food
⋅ Add to your marinades for more depth


A thick sauce with a sweet and spicy flavor, ideal for glazing your grilled meats. It is made from soy sauce, to which wine vinegar and kombu seaweed are added to create a deep, balanced flavor. Very thick, it’s easy to use and gives dishes a perfect sheen.
Perfect for glazing unagi eel or chicken skewers (teriyaki and yakitori), it’s also versatile and can be used as a sauce, seasoning, or marinade to add a rich, savory flavor to your dishes.

Sku:1012317

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Founded in 1772 by Chobei Muroya, Yamagen Jozo is a brewery specializing in the artisanal production of miso, soy sauce, and koji. Based in Takaoka, Toyama Prefecture, it draws on expertise passed down for more than 250 years. The region, renowned for its humid climate and pure groundwater, offers ideal conditions for fermentation. Thanks to this favorable natural environment and techniques refined over generations, Yamagen Jozo continues to produce exceptional fermented foods that combine tradition and quality.

Store away from light and heat. After opening: Seal tightly.

Soy sauce (made in Japan) (wheat, soy), sugar, glucose-fructose syrup, fermented seasoning, wine vinegar, salt, kombu seaweed extract, yeast extract/alcohol, thickener (E1404), coloring (E150). May contain traces of sulfites.

Wheat, soy, sulfites

18 cm × 7 cm × 7 cm