Miso with yuzu ⋅ Kataguchiya ⋅ 300g
Vendor : Kataguchiya
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SKU:1012165

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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :


Our tips
Spread a little miso, mixed with fromage frais, on bread.
Rice miso (rice, soya) (Japan), sugars (sugar, glucose fructose syrup), fermented rice seasoning, yuzu juice
Allergens : soya
Store away from light, heat and moisture. Store in a cool place after opening.
Per 100g : Energy: 240kcal Protein: 4.7g Carbohydrates: 51g Fat: 2.4g Salt: 3.1g
Founded in 1830 in the town of Imizu, Toyama Prefecture, Kataokoya began by producing soy sauce, then diversified to include miso production. The company values natural, traditional manufacturing processes. It uses only local products, such as rice and soybeans from the Toyama region.
It's really delicious miso! I put it on cooked daikon, green beans, steamed vegetables, or oden!