Founded in 1830 in the town of Imizu, Toyama Prefecture, Kataokoya began by producing soy sauce, then diversified to include miso production. The company values natural, traditional manufacturing processes. It uses only local products, such as rice and soybeans from the Toyama region.
Store away from light, heat and moisture. After opening, store in a cool place.
Rice miso (rice, soy) (Japan), sugars (sugar, glucose fructose syrup), fermented rice seasoning, yuzu juice
Per 100g :
Energy: 240kcal
Protein: 4.7g
Fat: 2.4g
Carbohydrates: 51g
Salt: 3.1g