Yuzu miso ⋅ Kataguchiya ⋅ 300g

Name: Yuzu miso ⋅ Kataguchiya ⋅ 300g
Brand: Kataguchiya
SKU: 1012165
Price: 8.20 EUR
Availability: OutOfStock

Marque : Kataguchiya

Product variants

8.20 €

27.33 € kg

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⋅ Fresh and umami flavor
⋅ Ideal as a vegetable dip
⋅ Perfect for grilled dishes
⋅ Great for adding to onigiri
⋅ Comes in a resealable pouch

A condiment with a flavor that is both fresh and umami. It is made by simmering Japanese rice miso, natural yuzu juice, and a fermented seasoning in a large pot, allowing the mixture to develop perfectly balanced aromas of sweetness and acidity. This condiment lends itself to a multitude of different uses: whether as a dip to enhance seasonal vegetables, to accompany grilled fish, in yogurt, or even with fresh fruit.

SKU:1012165

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Learn more about the producer

Founded in 1830 in the city of Imizu, Toyama Prefecture, Kataokoya began its business by producing soy sauce, then diversified to include miso production. The company values natural and traditional manufacturing methods. It uses exclusively local products, such as rice and soybeans from the Toyama region.

Conservation

Store away from light, heat, and moisture. After opening: keep refrigerated.

Composition

miso (soybeans, rice, salt, alcohol), sugar, yuzu juice, fermented rice seasoning (rice, yeast, salt).

Allergènes

soy

Valeurs nutritionnelles

Per 100 g:
Energy: 240 kcal/1004 kJ
Protein: 4.7 g
Fat: 2.4 g
Of which saturated fatty acids: 0.4 g
Carbohydrates: 51 g
Of which sugars: 42 g
Salt: 3.1 g

Préfecture d'origine de la marque

Toyama

Dimensions produit

5 cm x 10 cm x 20 cm

Les clients ont fait l'éloge de ce miso au yuzu pour sa saveur délicate mais pleine de caractère. Les clients l'ont qualifiée de « délicieuse » et ont apprécié la façon dont les notes d'agrumes yuzu transparaissent tout en restant douces. Il est polyvalent pour divers plats, notamment les légumes cuits à la vapeur, les légumes croquants, le daikon et les haricots verts.