Rice miso (rice, soya) (Japan), sugars (sugar, glucose fructose syrup), fermented rice seasoning, yuzu juice
Allergens : soya
Store away from light, heat and moisture. Store in a cool place after opening.
Per 100g : Energy: 240kcal Protein: 4.7g Carbohydrates: 51g Fat: 2.4g Salt: 3.1g
Founded in 1830 in the town of Imizu, Toyama Prefecture, Kataokoya began by producing soy sauce, then diversified to include miso production. The company values natural, traditional manufacturing processes. It uses only local products, such as rice and soybeans from the Toyama region.