Miso at Yuzu ⋅ Kataguchiya ⋅ 300g
Marque : Kataguchiya
⋅ Ideal as a vegetable dip
⋅ Perfect for grilled dishes
⋅ Great for adding to onigiri
⋅ Comes in a resealable pouch
A condiment with a flavor that is both fresh and umami. It is made by simmering Japanese rice miso, natural yuzu juice, and a fermented seasoning in a large pot, allowing the mixture to develop perfectly balanced aromas of sweetness and acidity. This condiment lends itself to a multitude of different uses: whether as a dip to enhance seasonal vegetables, to accompany grilled fish, in yogurt, or even with fresh fruit.
Sku:1012165
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1830 in the city of Imizu, Toyama Prefecture, Kataokoya began its business by producing soy sauce, then diversified to include miso production. The company values natural and traditional manufacturing methods. It uses exclusively local products, such as rice and soybeans from the Toyama region.
Store away from light, heat, and moisture. After opening: keep refrigerated.
miso (soybeans, rice, salt, alcohol), sugar, yuzu juice, fermented rice seasoning (rice, yeast, salt).
soy
Per 100 g:
Energy: 240 kcal/1004 kJ
Protein: 4.7 g
Fat: 2.4 g
Of which saturated fatty acids: 0.4 g
Carbohydrates: 51 g
Of which sugars: 42 g
Salt: 3.1 g
5 cm x 10 cm x 20 cm
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Doux mais on sent bien le yuzu
Delicieux !
Je l'utilise sur des légumes croquants.
Délicieux !
C’est vraiment délicieux miso! Je le mets sur le daikon cuit, haricots verts, légumes vapeurs, ou oden !
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