Ponzu Sauce for Sashimi ⋅ Yamagen Jozo ⋅ 150ml
Marque : Yamagen Jozo
⋅ Pairs well with all fish and seafood
⋅ Artisanal sauce
⋅ No additives, sweeteners, or artificial colors
⋅ Balanced flavor, fresh, and tangy
⋅ Can be used as a salad dressing or marinade
This mild and refreshing ponzu sauce, made with yuzu and sudachi, is ideal for serving with white fish sashimi, crab, or fresh seafood. The result of a collaboration between Toyama fishermen and a local brewer, it highlights the freshness of the region’s seafood. Its slightly tangy citrus flavor delicately enhances dishes without overpowering their natural taste.
Free from chemical additives, artificial sweeteners, and artificial colors, it’s also perfect for dressing salads, poke bowls, or grilled fish, offering a balanced, fruity touch that will delight the whole family, including the youngest members.
Sku:1012315
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1772 by Chobei Muroya, Yamagen Jozo is a brewery specializing in the artisanal production of miso, soy sauce, and koji. Based in Takaoka, Toyama Prefecture, it draws on expertise passed down for more than 250 years. The region, renowned for its humid climate and pure groundwater, offers ideal conditions for fermentation. Thanks to this favorable natural environment and techniques refined over generations, Yamagen Jozo continues to produce exceptional fermented foods that combine tradition and quality.
Store away from light and heat. After opening: Seal tightly.
Soy sauce ((made in Japan) wheat, soybeans), rice vinegar, sugar, citrus juice (yuzu, sudachi), hon mirin, salt/alcohol.
wheat, soy
Per 1 tbsp (15 ml):
Energy: 20 kcal/84 kJ
Protein: 1 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 3.9 g
Of which sugars: g
Salt: 1.1 g
14cm x 5cm x 5cm
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