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Kombu Dashi Granules ⋅ Kane7 ⋅ 40g

Marque : Kane7

Usual price 5.80 €
Promotional price 5.80 € Usual price
Unit price 145.00 €  by  kg
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⋅ Mild, umami flavor
⋅ No additives
⋅ Packaged in individual sachets for precise measurement
⋅ Dissolves quickly in water, for making broths and sauces
⋅ Ideal as a salt substitute
⋅ Made with Hokkaido kombu seaweed


A granulated dashi made from kombu seaweed harvested in the Hokkaido region. Vegan and free of chemical additives, this dashi adds a natural umami flavor to dishes, making it ideal for highlighting seafood.
Highly versatile, kombu dashi broth pairs perfectly with udon and soba noodles, as well as with stewed dishes like oden or donburi, enhancing each ingredient without masking their flavor. Its convenient individual-serving packets allow for precise portioning: just one packet is enough for 3 to 4 bowls of miso soup. Its granular texture dissolves quickly, making daily preparation a breeze, and also allows this dashi to be used as a substitute for table salt.

Sku:1012399

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Founded in 1884 in Mizuhashi, Toyama City, Kane7 is a food manufacturer renowned for its commitment to quality and innovation. As it approaches its 200th anniversary, the company continues its relentless pursuit of perfection, combining respect for tradition with a drive for innovation.

Specializing in the production of granulated dashi and dashi sachets, Kane7 is expanding its range with products such as dried sardines, shaved katsuobushi, kombu rolls, and various Japanese treats. Each product is crafted with meticulous care, ensuring authentic, rich flavors that enhance the Japanese culinary experience.

Through its products, Kane7 preserves the heritage of Japanese cuisine while innovating to meet the needs of modern consumers.

Pour 1 sachet dans 100 ml of hot water.

Store away from light, heat, and moisture.

Kombu seaweed powder (Japan), maltose (Japan), salt, yeast extract, starch

2cm x 15cm x 10cm


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C
Cécile P.

Dashi indispensable pour la cuisine japonaise