Yamada Nishiki rice (Toyama, Japan), koji rice (Japan)
Keep away from light, in a dry, temperate place.
"Founded in 1877 in Toyama, Yoshinotomo Shuzō embodies the essence of pure sake. A pioneer of pure rice juice, it has devoted itself exclusively to the production of 100% pure rice sake since the 1980s. Its spring water, drawn from 50 meters underground and filtered by the Tateyama mountains, sublimates every drop. Yoshinotomo celebrates the pleasure of sharing sake with friends. Its ambition? To offer a well-balanced beverage that tastes just as good hot as it does chilled, accompanying a wide range of dishes without ever tiring the palate. Committed to tradition and excellence, the house favors local rice varieties such as Yamada Nishiki or Gohyakumangoku, carefully cut to reveal subtle aromas and unique depth."