Collection: Yoshinotomo shuzo

Founded in 1877 in Toyama, Yoshinotomo Shuzō embodies the essence of pure sake. A pioneer of pure rice juice, it has been devoted exclusively to the production of 100% pure rice sake since the 1980s. Its spring water, drawn from 50 meters underground and filtered by the Tateyama mountains, sublimates every drop. Yoshinotomo celebrates the pleasure of sharing sake with friends. Its ambition? To offer a well-balanced beverage, tasty both hot and chilled, that accompanies a wide range of dishes without ever tiring the palate.
Committed to tradition and excellence, the house favours local rice varieties such as Yamada Nishiki or Gohyakumangoku, carefully cut to reveal subtle aromas and a unique depth.