Tsuyu sauce with shiitake and concentrated kombu seaweed ⋅ Yamagen Jozo ⋅ 300ml

Name: Sauce tsuyu au shiitaké et à l'algue kombu concentrée ⋅ Yamagen Jozo ⋅ 300ml
Price: 4.15 EUR
Rating: 5 (1 reviews)

Vendor : Yamagen Jozo

Product variants

4.15 €

13.83 € l

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A concentrated sauce that combines the umami of shiitake and button mushrooms with the subtle richness of kombu seaweed, offering a versatile and balanced aromatic base. Its concentration allows optimal use by diluting it in 5 times its volume of water, adapting perfectly to a variety of dishes. It is ideal for enhancing noodles such as udon, soba or somen, and can also be used in Japanese "oden" stews, as a stock base, or even as a seasoning on rice. Versatile and easy to use, this sauce instantly enhances the flavors of your recipes with its natural, refined aromas.

SKU:1012157

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Soya sauce (Japan), sugar, salt, protein hydrolysate, glucose-fructose syrup, mushroom extract, shiitake extract, shiitake extract powder, kelp extract/alcohol, seasonings (amino acids, etc.), sweetener (e955)
Allergens : Soya, wheat

Store away from light, heat and moisture.

Per 100ml : Energy: 84kcal Protein: 7g Fat: 0g Carbohydrates 14g Salt 13.5g

For 1 volume of tsuyu, use 2 to 5 times the volume of water for soup stock, and the same amount for sukiyaki or stew. Do not dilute for cold dishes.

Founded in 1772 by Chobei Muroya, Yamagen Jozo is a brewery specializing in the artisanal production of miso, soy sauce and koji. Based in Takaoka, in Toyama prefecture, it relies on know-how handed down over 250 years. The region, renowned for its humid climate and pure groundwater, offers ideal conditions for fermentation. Thanks to this favorable natural environment and techniques refined over generations, Yamagen Jozo continues to produce exceptional fermented foods, combining tradition and quality.