Tsuyu sauce with shiitaké and Kombu concentrated algae ⋅ Yamagen Jozo ⋅ 300ml
Marque : Yamagen Jozo
⋅ Rich umami flavor thanks to kombu
⋅ Perfect for dipping your soba
⋅ Adds depth to broths, sauces, and soups
⋅ Easy to use, very versatile sauce
A concentrated sauce that combines the umami of shiitake and button mushrooms with the subtle richness of kombu seaweed, offering a versatile and balanced aromatic base. Its concentration allows for optimal use when diluted with five times its volume of water, making it perfectly suited for a variety of dishes. It is ideal for enhancing noodles such as udon, soba, or somen, and it also works well in Japanese "oden" hot pots, as a broth base, or even as a seasoning for rice. Versatile and easy to use, this sauce instantly enhances the flavors of your recipes with natural and refined aromas.
Sku:1012157
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1772 by Chobei Muroya, Yamagen Jozo is a brewery specializing in the artisanal production of miso, soy sauce, and koji. Based in Takaoka, Toyama Prefecture, it draws on expertise passed down for more than 250 years. The region, renowned for its humid climate and pure groundwater, offers ideal conditions for fermentation. Thanks to this favorable natural environment and techniques refined over generations, Yamagen Jozo continues to produce exceptional fermented foods that combine tradition and quality.
For 1 part of tsuyu, add 2 to 5 parts water for a soup broth; add an equal amount of water for sukiyaki or a stew. Do not dilute it for cold dishes.
Store away from light, heat, and moisture.
Soy sauce (Japan), sugar, salt, hydrolyzed protein, glucose-fructose syrup, mushroom extract, shiitake extract, shiitake extract powder, kelp extract/alcohol, seasonings (amino acids, etc.), sweetener (e955)
Soy, wheat
18cm x 6cm x 6cm
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