Tsuyu sauce with shiitake and concentrated kombu seaweed ⋅ Yamagen Jozo ⋅ 300ml
Vendor : Yamagen Jozo
⋅ Nice umami dimension thanks to kombu
⋅ Perfect for soaking your soba
⋅ Adds depth to broths, sauces, and soups
⋅ Easy to use, very versatile sauce
A concentrated sauce that combines the umami of shiitake and button mushrooms with the subtle richness of kombu seaweed, offering a versatile and balanced aromatic base. Its concentration allows optimal use by diluting it in 5 times its volume of water, adapting perfectly to a variety of dishes. It is ideal for enhancing noodles such as udon, soba or somen, and can also be used in Japanese "oden" stews, as a stock base, or even as a seasoning on rice. Versatile and easy to use, this sauce instantly enhances the flavors of your recipes with its natural, refined aromas.
SKU:1012157
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1772 by Chobei Muroya, Yamagen Jozo is a brewery specializing in the artisanal production of miso, soy sauce and koji. Based in Takaoka, in Toyama prefecture, it relies on know-how handed down over 250 years. The region, renowned for its humid climate and pure groundwater, offers ideal conditions for fermentation. Thanks to this favorable natural environment and techniques refined over generations, Yamagen Jozo continues to produce exceptional fermented foods, combining tradition and quality.
For 1 volume of tsuyu, use 2 to 5 times the volume of water for soup stock, and the same amount for sukiyaki or stew. Do not dilute for cold dishes.
Store away from light, heat and moisture.
Soy sauce (Japan), sugar, salt, protein hydrolysate, glucose-fructose syrup, mushroom extract, shiitake extract, shiitake extract powder, kelp extract/alcohol, seasonings (amino acids, etc.), sweetener (e955).
Soya, wheat
18 cm x 6 cm x 6 cm




