Recipe Chicken yakitori with homemade tare sauce

Name: Recette Yakitori au poulet et sauce tare maison
Ingredients: 500 g de cuisses de poulet désossées; 2 poireaux ou 6 ciboules (negima); Pics à brochettes en bambou (environ 12, trempés dans l'eau); 100 ml de sauce soja; 50 ml de mirin; 50 ml de saké de cuisine; 2 c. à soupe de sucre; 1 gousse d’ail écrasée (facultatif); 1 morceau de gingembre frais (2 cm), râpé (facultatif)

Rated 3.5 stars by 11 users.

↑Click twice to rate See reviews

Discover how to prepare yakitori, those grilled Japanese skewers, accompanied by a homemade tare sauce that sublimates their taste. Perfect for an aperitif or a convivial meal, yakitori are easy to make at home.

Image of Recipe Chicken yakitori with homemade tare sauce

Ingredients

For skewers :

500 g boneless chicken thighs
2 leeks or 6 chives (negima)
Bamboo skewers (approx. 12, soaked in water)

For the tare sauce:

100 ml soy sauce
50 ml mirin
50 ml cooking sake
2 tbsp. sugar
1 clove garlic, crushed (optional)
1 piece fresh ginger (2 cm), grated (optional)

View basket0) View basket

Instructions

Cut the chicken into regular pieces (approx. 2-3 cm) for even cooking. Cut the leeks or chives into 3 cm chunks.
Alternate on each skewer a piece of chicken and a piece of leek/cibola. Repeat until the skewers are full.
In a saucepan, combine the soy sauce, mirin, sake and sugar. Add garlic and ginger if desired. Heat over medium heat and reduce for 10-15 minutes until slightly syrupy. Set aside.
Preheat a grill, frying pan or barbecue. Lightly brush skewers with tare sauce before grilling. Cook skewers for 4-5 minutes on each side, brushing with sauce each time you turn, until golden brown.
Arrange the skewers on a platter and serve immediately, with the remaining tare sauce on the side.

Recipe notes

Tip:

For a more authentic version, use a charcoal barbecue to reproduce the flavors of Japanese izakaya.

Japanese yakitori, those delicious grilled chicken skewers, are a staple of Japanese cuisine. Easy to prepare, they go perfectly with a homemade tare sauce made from soy sauce, mirin and sake. These skewers are ideal for an aperitif, a convivial meal or to impress your guests with a typicalizakaya recipe. Try this recipe to bring a touch of Japanese authenticity to your table, while mastering the art of barbecuing or grilling.

Furikake seasoning with golden sesame and fish ⋅ Futaba ⋅ 50g

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

14 opinion
White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

11 opinion
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg

4 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 8.00 €

Prix promotionnel 8.00 € Regular price
Price per unit 23.53 € per kg

7 opinion
Hakone white and red miso blend ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

7 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

5 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

10 opinion
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l

8 opinion

Japanese cookery books

Show all

Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Japanese-style stickers: snacks ⋅ NB

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit 100.00 € per l
Book Japon gourmand ⋅ Mango Editions

Regular price 32.00 €

Prix promotionnel 32.00 € Regular price
Price per unit per
Illustrated Japanese cooking book ⋅ Mango Editions

Regular price 13.50 €

Prix promotionnel 13.50 € Regular price
Price per unit per