Light soy sauce from Tatsuno ⋅ Suehiro Soy Sauce ⋅ 500ml

Suehiro Soy Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, Hyōgo Prefecture. This city is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce that has been produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach ensures soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering superior-quality products that enhance dishes while respecting the authentic flavors of Japanese cuisine.

Store away from light and heat. After opening: Seal tightly.

Soybeans (Japan), wheat (Japan), salt

Soy, wheat

per 15 ml:
Energy: 9 kcal/38 kJ
Protein: 1.1 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 1.2 g
Of which sugars: g
Salt: 2.6 g