Tatsuno Light Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 500ml
龍野本造りうすくち醤油
Vendor : Suehiro Soy Sauce
⋅ Aged for over 1 year
⋅ Ideal for sushi or tempura
⋅ Handcrafted
This top-quality soy sauce is produced by a Japanese family business that has specialized in the production of soy sauces for over 160 years. Made from soybeans, wheat and natural sea salt, it is aged for over a year to develop a rich, complex flavor. Ideal for seasoning Japanese dishes such as sushi, tempura and udon noodles, as well as enhancing the flavor of your dishes.
SKU:1000924
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Suehiro Soi Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, Hyōgo prefecture. This town is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach guarantees soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering top-quality products that enrich dishes and respect the authentic flavors of Japanese cuisine.
Store away from light and heat. After opening: Close tightly.
Soya (Japan), wheat (Japan), salt
Soya, wheat
per 15ml :
Energy: 9kcal
Protein: 1.1g
Fat: 0g
Carbohydrates: 1.2g
Salt: 2.6g
7 cm x 6 cm x 7 cm
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Very good quality soy sauce.




