Blend of black and red miso Awase miso ⋅ Maruya Hatcho Miso ⋅ 450g

A true pillar of Japanese cuisine, Awase Miso is a harmonious blend of white miso (Shiro Miso), which is mild and creamy, and red miso (Aka Miso), which is more intense and fermented. This combination offers the best of both worlds: a rich umami flavor without being too salty, complemented by a slight hint of sweetness. Thanks to its perfectly balanced flavor profile, Awase Miso is considered the most versatile miso for cooking. Whether you're preparing an authentic miso soup, enhancing a marinade, or adding a touch of complexity to your sauces and veloutés, it adapts to all your desires and is the ideal gateway to exploring the benefits of fermented foods.

Located in Okazaki, Aichi Prefecture, Maruya Hatcho Miso has been perpetuating the art of traditional miso since 1337. Founded near Okazaki Castle, the company follows a rigorous philosophy: to preserve know-how handed down since the Edo period, relying on natural fermentation without additives, in century-old cedar barrels.

Store away from light, heat and moisture. After opening, store in a cool place.

Soy miso 68% (soy, salt), rice miso (soy, rice, salt), sugar, tamari soy sauce (soy, wheat), color (caramel), alcohol, flavour enhancer (E620, E635).

Soya, wheat