Blend of black and red miso: Awase Miso ⋅ Maruya Hatcho Miso ⋅ 450g

Name: Blend of black and red miso: Awase Miso ⋅ Maruya Hatcho Miso ⋅ 450g
Brand: Maruya Hatcho Miso
SKU: 1001010
Price: 8.50 EUR
Availability: InStock

Marque : Maruya Hatcho Miso

Product variants

8.50 €

18.89 € kg

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⋅ Handcrafted
⋅ Aged for 2 years in cypress barrels
⋅ Creamy texture
⋅ Rich, umami flavor
⋅ Perfect for enhancing sauces

A blend of pure soybean miso mixed with rice miso, aged for two years in 100-year-old Japanese cedar barrels, using a traditional technique passed down from generation to generation for over 350 years, giving it a rich umami flavor that is both sweet and salty, with a hint of astringency and a creamy texture, ideal for incorporating into soups, sauces, and marinades.

Sku:1001010

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Anecdotes

A true staple of Japanese cuisine, Awase Miso is a harmonious blend of mild, creamy white miso (Shiro Miso) and more intense, fermented red miso (Aka Miso). This combination offers the best of both worlds: rich umami depth without being too salty, complemented by a subtle hint of sweetness. Thanks to its perfectly balanced flavor profile, Awase Miso is considered the most versatile miso in cooking. Whether you use it to prepare an authentic miso soup, enhance a marinade, or add a touch of complexity to your sauces and veloutés, it adapts to all your culinary needs and is the ideal gateway to exploring the benefits of fermented foods.

Learn more about the producer

Located in Okazaki, Aichi Prefecture, Maruya Hatcho Miso has been perpetuating the art of traditional miso since 1337. Founded near Okazaki Castle, the company follows a rigorous philosophy: preserving expertise passed down since the Edo period, relying on natural fermentation without additives in centuries-old cedar barrels.

Conservation

Store away from light, heat, and moisture. After opening: keep refrigerated.

Composition

68% soybean miso (soybeans, salt), rice miso (soybeans, rice, salt), sugar, tamari soy sauce (soybeans, wheat), coloring (caramel), alcohol, flavor enhancers (E620, E635)